Croatian Crni Rižot (Black Cuttlefish Risotto)
Crni Rižot is a dish that immediately stands out on the table with its striking jet-black colour and aromatic depth. This Croatian seafood risotto is
Croatian Pašticada (Beef Stew with Gnocchi)
Pašticada is the sumptuous beef stew of Dalmatia, a dish that turns a quiet afternoon into a slow unfolding of aromas. The meat is marinated,
Croatian Peka (Under the Bell Roast)
Peka is a dish that reflects the heart of Croatian communal dining. It is not just food but an experience, cooked slowly under a heavy
Urnebes (Serbian Spicy Cheese Spread)
Urnebes is a fiery cheese spread from southern Serbia that has earned a loyal place on tables across the country. Its name translates to chaos,
Serbian Ajvar (Roasted Red Pepper Spread)
Ajvar is a Serbian spread that has earned a place at tables across the Balkans. Made primarily from roasted red peppers, it is smooth, vibrant,
Česnica (Serbian Christmas Bread)
Česnica is a bread baked for Christmas Day in Serbia, prepared with care and shared at the family table. It is far more than food,
Serbian Salčići (Layered Pastries)
Salčići are traditional Serbian pastries that bring comfort and nostalgia to many households. They are small, layered, and often dusted with sugar, offering a delicate
Serbian Krofne (Jam Filled Doughnuts)
Krofne are soft, pillowy doughnuts that bring a touch of sweetness to Serbian kitchens. They are fried until golden, filled with jam, and often dusted
Serbian Vanilice (Jam Sandwich Cookies)
Vanilice are small Serbian cookies that bring sweetness and comfort to festive tables. They look delicate, but beneath the light dusting of sugar lies a
Serbian Knedle sa Šljivama (Plum Filled Dumplings)
Knedle sa Šljivama is a dessert that blends rustic charm with comforting sweetness. These dumplings, filled with ripe plums and coated in buttery breadcrumbs, are