Croatian Fritule (Fried Sweet Dough Balls)
Fritule are small doughnut-like sweets from Croatia that are fried until golden and often dusted with icing sugar. Light, round, and slightly crisp on the
Croatian Rafioli (Stuffed Sweet Pastry)
Rafioli is a traditional Croatian pastry that carries a sense of occasion with every bite. Often prepared for weddings, feast days, and family celebrations, these
Croatian Istarska Jota (Sauerkraut Bean Stew)
Istarska Jota is a dish that reflects the rugged yet generous landscape of Istria. At its heart it is a sauerkraut and bean stew, but
Croatian Buzara (Shellfish in Garlic Wine Sauce)
Buzara is a dish that belongs to the Adriatic coast of Croatia, where the sea has always provided both livelihood and inspiration. It is a
Croatian Čobanac (Hunter’s Meat Stew)
Čobanac, a hearty hunter’s meat stew from eastern Croatia where farming traditions and open plains shape daily life. Cooked slowly in large cauldrons over open
Croatian Soparnik (Swiss Chard Pie)
Soparnik is a traditional pie from the Dalmatian hinterland of Croatia, filled with Swiss chard and baked between layers of thin dough. It is rustic
Croatian Fuži sa Tartufima (Pasta with Truffles)
Fuži sa Tartufima is a dish that brings together handmade pasta and the earthy intensity of Istrian truffles. It is a meal that feels both
Croatian Manestra (Bean Stew)
Manestra from Istria is a bean stew that feels both homely and thoughtful. Served in deep bowls, it brings a gentle warmth, the kind that
Croatian Riblji Paprikas (Fish Paprika Stew)
Riblji Paprikaš is a Croatian fish stew with a rich, smoky character shaped by paprika and slow simmering. It comes from regions where rivers are
Croatian Gregada (Fish and Potato Stew)
Gregada is Hvar’s emblematic fish stew. Olive oil warms onions and garlic, white fish joins sliced potatoes, and a gentle simmer does the rest. It