Belgian Gaufres de Liège (Liège Waffles)
Brief Overview Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp, airy Brussels waffle. These rich, caramelized
Belgian Garnaalkroketten (Shrimp Croquettes)
Brief Overview Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten, or shrimp croquettes. These golden, crispy
Filet Américain (Belgian Steak Tartare)
Brief Overview Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness of finely minced raw beef with
Belgian Croustillons (Fried Dough Balls)
Brief Overview Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the joy of simple, indulgent flavours. Found
Belgian Couque de Dinant (Honey Biscuit)
Brief Overview Couque de Dinant, a unique honey biscuit from the picturesque town of Dinant in Belgium, is a fascinating blend of tradition, artistry, and
Belgian Chou de Bruxelles (Brussels Sprouts)
Brief Overview Chou de Bruxelles, better known as Brussels sprouts, are small, leafy green vegetables that have long been a part of Belgian cuisine. Often
Belgian Chicon au Gratin (Endive Gratin)
Brief Overview Belgium’s culinary heritage is rich with comforting dishes that showcase its love for quality ingredients and hearty flavours, and Chicon au Gratin, is
Belgian Carbonade Flamande (Flemish Beef Stew)
Brief Overview Belgium’s Carbonade Flamande is more than just a beef stew; it’s a dish that embodies the country’s culinary philosophy of combining simplicity with
Belgian Boudin Blanc (White Sausage)
Brief Overview Boudin Blanc, or white sausage, is a traditional delicacy that holds a special place in Belgian culinary heritage. Known for its smooth texture
Greek Koulouri (Sesame Bread Rings)
Brief Overview Koulouri, Greece’s beloved sesame bread ring, is as iconic as the morning sun rising over Athens. Found in bakeries and street stalls across the