Fish and Chips (Fried Battered Fish with Fries)
Fish and chips is a dish that feels inseparable from English life. It is hearty, familiar, and deeply rooted in working class tradition. Fried fish
Tarte au sucre (Sugar Pie)
Tarte au sucre is a French dessert that finds beauty in simplicity. It transforms basic ingredients like sugar, butter, and cream into something indulgent yet
Hobotnica ispod Peke (Octopus Under the Bell)
Hobotnica ispod Peke is a dish that immediately brings the Adriatic coast to mind. Octopus, potatoes, and vegetables are placed in a heavy metal pan,
Croatian Pinca (Easter Sweet Bread)
Pinca is Croatia’s festive sweet bread, baked for Easter morning and enjoyed with coffee and family chatter. Its golden crust carries a crosscut on top,
Croatian Paprenjaci (Spiced Honey Cookies)
Paprenjaci are spiced honey cookies from Croatia, known for a confident blend of sweetness and warmth. A small measure of black pepper lends a gentle
Croatian Makovnjača (Poppy Seed Roll Cake)
Makovnjača is a traditional Croatian pastry that feels both humble and festive. At first glance, it looks like a simple rolled cake, yet inside it
Croatian Orehnjača (Walnut Roll Cake)
Orehnjača is a walnut filled roll from Croatia, loved for its gentle sweetness and generous aroma. A soft, yeasted dough is spread with a rich
Croatian Skradinski Rižot (Veal Risotto)
In Skradin, a small Croatian town with a long culinary tradition, one dish stands out for its patience and craft: Skradinski Rižot. Known for its
Croatian Salata od Hobotnice (Octopus Salad)
Salata od Hobotnice is a dish that instantly evokes the Adriatic coast. Freshly cooked octopus, tender and delicately flavoured, is sliced and combined with olive
Croatian Rožata (Caramel Custard Pudding)
Rožata is a celebrated dessert from Croatia’s Dalmatian coast, cherished for its smooth texture and delicate flavour. It is a custard pudding, baked with