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Europe

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Latvian Sklandrausis (Sweet Rye Tarts)

Brief overview Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a rye flour crust and

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Latvian Rupjmaize (Dark Rye Bread)

Brief Overview Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped the country’s food culture

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Latvian Pelēkie zirņi ar speķi (Grey Peas with

Brief overview Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the heart of Latvian tradition.

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Finnish Uunipuuro (Baked Porridge)

Brief Overview Uunipuuro, or baked porridge, is a comforting Finnish dish that quietly captures the essence of the north. It is warm, filling and unfussy,

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Finnish Siskonmakkarakeitto (Sausage Soup)

Brief overview Siskonmakkarakeitto is a Finnish soup that brings comfort with every spoonful. Rich in flavour yet simple at heart, it is a dish that

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Finnish Ruisleipä (Rye Bread)

Brief overview Ruisleipä, Finland’s iconic rye bread, is more than a daily staple. It is a cornerstone of Finnish food culture, found in homes, school

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Finnish Rosolli (Beetroot Salad)

Brief Overview Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the Christmas table. With its bold magenta

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Finnish Poronkäristys (Sautéed Reindeer)

Brief overview Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It is not just food, but a

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Finnish Perunarieska (Potato Flatbread)

Brief Overview Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy flavour. Born from practicality and shaped

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Finnish Mustikkapiirakka (Blueberry Pie)

Brief overview Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer, wrapped in soft pastry and dotted