Latvian Sklandrausis (Sweet Rye Tarts)
Brief overview Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a rye flour crust and
Latvian Rupjmaize (Dark Rye Bread)
Brief Overview Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped the country’s food culture
Latvian Pelēkie zirņi ar speķi (Grey Peas with
Brief overview Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the heart of Latvian tradition.
Finnish Uunipuuro (Baked Porridge)
Brief Overview Uunipuuro, or baked porridge, is a comforting Finnish dish that quietly captures the essence of the north. It is warm, filling and unfussy,
Finnish Siskonmakkarakeitto (Sausage Soup)
Brief overview Siskonmakkarakeitto is a Finnish soup that brings comfort with every spoonful. Rich in flavour yet simple at heart, it is a dish that
Finnish Ruisleipä (Rye Bread)
Brief overview Ruisleipä, Finland’s iconic rye bread, is more than a daily staple. It is a cornerstone of Finnish food culture, found in homes, school
Finnish Rosolli (Beetroot Salad)
Brief Overview Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the Christmas table. With its bold magenta
Finnish Poronkäristys (Sautéed Reindeer)
Brief overview Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It is not just food, but a
Finnish Perunarieska (Potato Flatbread)
Brief Overview Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy flavour. Born from practicality and shaped
Finnish Mustikkapiirakka (Blueberry Pie)
Brief overview Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer, wrapped in soft pastry and dotted