Italian Panzanella (Tuscan Bread Salad)
Panzanella, the classic Tuscan bread salad, is a dish that perfectly embodies the Italian philosophy of making the most of simple, quality ingredients. Traditionally made
Italian Minestrone (Vegetable Soup)
Minestrone, Italy’s beloved vegetable soup, is more than just a comforting meal, it’s a celebration of the land and the seasons. This hearty, rustic dish
Italian Saltimbocca (Veal with Prosciutto)
Saltimbocca is a beloved Italian dish that translates to “jump in the mouth,” a fitting name for something so irresistibly flavourful. Traditionally made with tender
Italian Pesto Genovese (Basil Pesto)
Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and rich, herbaceous flavour. Hailing from the
Italian Cannoli (Sicilian Pastry)
Cannoli, the iconic Sicilian pastry, is one of Italy’s most beloved desserts, instantly recognizable for its crispy, tube shaped shell and rich, creamy filling. Originating
Italian Cacciucco (Fish Stew)
Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities of Livorno and Viareggio. Known for
Italian Polenta (Cornmeal Porridge)
Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy‘s rustic cuisine. Known for its versatility and comforting qualities, polenta
Italian Caprese Salad (Tomato and Mozzarella Salad)
Caprese Salad, or Insalata Caprese, is the embodiment of Italian simplicity and elegance. Originating from the island of Capri, this dish is a celebration of
Italian Ragu alla Bolognese (Meat Sauce)
Ragu alla Bolognese, often referred to simply as Bolognese, is one of Italy‘s most iconic culinary treasures. Originating from the Emilia Romagna region, this hearty
Italian Osso Buco (Braised Veal Shanks)
Italian Osso Buco is one of Italy’s most treasured dishes, a slow-cooked masterpiece that turns humble veal shanks into a deeply flavourful, fall-off-the-bone meal. Hailing