Spanish Bacalao al Pil Pil (Salt Cod in
Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful of ingredients;
Spanish Arroz Negro (Black paella)
Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known for its
Spanish Arroz con Pollo (Rice with Chicken)
Arroz con Pollo, or “rice with chicken,” is a classic Spanish dish that blends the richness of tender chicken with the vibrant flavours of seasoned
Spanish Almejas a la Marinera (Clams in Marinera
Almejas a la Marinera, or clams in marinera sauce, is a Spanish seafood dish that captures the essence of the coastal Mediterranean. This savoury, tomato
French Tartiflette (Potato and Cheese Casserole)
Picture yourself in a cosy chalet nestled high in the French Alps, snow falling gently outside whilst inside, a bubbling casserole of potatoes, cheese, and
French Tarte Tatin (Caramelized Apple Tart)
Some of France’s greatest culinary achievements emerged from grand kitchens with meticulous planning. Tarte Tatin took a different path entirely, born from a moment of
Soupe à l’Oignon (French Onion Soup)
Few dishes can transform a chilly evening quite like a bowl of French onion soup, where golden broth meets molten cheese in a symphony of
French Salade Niçoise (Nicoise Salad)
The French Riviera stretches along the Mediterranean coast, where centuries of culinary tradition have mingled with abundant local produce to create dishes that define the
French Pissaladière (Onion and Anchovy Tart)
Pissaladière is a savoury delight from the South of France that perfectly captures the flavours of the Mediterranean. Often compared to pizza, though distinctly its
French Gratin Dauphinois (Potato Gratin)
Gratin Dauphinois is a classic French dish that has stood the test of time, celebrated for its simplicity and rich, comforting flavours. Thinly sliced potatoes