Latvian Frikadeļu Zupa (Meatball Soup)
Brief overview Frikadeļu zupa, or Latvian meatball soup, is one of those comforting dishes that speaks to the soul as much as the stomach. It
Latvian Rupjmaizes kārtojums (Rye Bread Trifle)
Brief overview Rupjmaizes kārtojums is one of Latvia’s most distinctive and nostalgic desserts, often described as a rye bread trifle. It may sound unusual to
Latvian Maizes Zupa (Rye Bread Soup)
Brief overview Maizes zupa is a dessert that tells a quiet but rich story of Latvian resilience and resourcefulness. Made from rye bread, it transforms
Latvian Asins Desa (Blood Sausage)
Brief Overview Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often prepared during winter, especially around Christmas,
Latvian Rasols (Potato Salad)
Brief Overview Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an appearance at festive tables and family
Latvian Kotletes (Minced Meat Rissoles)
Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime. These tender, pan fried
Latvian Karbonāde (Breaded Pork Cutlet)
Brief overview Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from family kitchens to countryside taverns. This
Latvian Jāņu Siers (Caraway Cheese)
Brief Overview Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from curds and flavoured with caraway seeds,
Latvian Speķa pīrāgi (Bacon Buns)
Brief overview Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries filled with savoury bacon and onion
Latvian Aukstā Zupa (Cold Beetroot Soup)
Brief overview Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as refreshing as it is colourful. Served