Eccles Cake (Currant Filled Pastry)
Eccles Cake is a small round pastry with a crisp flaky coat and a generous currant filling. Sugar on top caramelises in the oven, giving
Bakewell Tart (Almond Jam Tart)
Bakewell Tart sits comfortably in the British baking canon, a pastry that looks modest yet rewards with layers of flavour. Crisp shortcrust holds a glossy
Jam Roly Poly (Rolled Jam Pudding)
Jam Roly Poly is a sheet of soft suet pastry spread with bright jam, rolled up, then steamed or baked until the fruit peeks through
Victoria Sponge (Layered Jam Cake)
The Victoria Sponge is a cake that feels instantly familiar yet never loses its charm. Two airy sponge layers are sandwiched with jam and cream,
Rhubarb Crumble (Fruit and Oat Dessert)
Rhubarb Crumble is a dessert often baked in British kitchens when the weather is still cool. Its tart fruit filling meets a buttery topping, giving
Trifle (Layered Cream Dessert)
Trifle is a dessert known for its striking layers of sponge, fruit, custard, and cream. Served in a clear bowl so every layer can be
Eton Mess (Strawberries with Cream)
Eton Mess is a dessert that feels both relaxed and indulgent, a mixture of strawberries, whipped cream, and broken meringues served together without fuss. Its
Treacle Tart (Golden Syrup Pie)
Treacle Tart is a dessert that reflects Britain’s sweet tooth. With its buttery pastry shell and golden syrup filling, it strikes a balance between indulgence
Spotted Dick (Steamed Fruit Pudding)
Spotted Dick is a pudding that has stayed firmly rooted in British tradition. This steamed dessert brings together suet, flour, sugar, and dried fruit in
British Pork Pie (Meat Pie in Jelly)
Pork Pie is a traditional British creation, firm pastry encases seasoned pork, baked slowly until tender, with a layer of savoury jelly sealing the meat.