Spanish Cochinillo Asado (Roast Suckling Pig)
Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of Castilla y León. Known for its
Spanish Churros Rellenos (Filled Churros)
Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy, golden pastries with a creamy filling
Spanish Churros con Chocolate (Fried Dough with Chocolate)
Churros con Chocolate, a beloved Spanish classic, crispy on the outside, soft on the inside, churros are deep fried pastries that are perfect for dipping
Spanish Chistorra (Spicy Sausage)
Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich, savoury flavours and distinctive smoky aroma.
Spanish Chanfaina (Lamb Stew)
Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety of ingredients, creating
Spanish Cazón en Adobo (Marinated Dogfish)
Cazón en Adobo is a classic Spanish dish that captures the vibrant flavours of Andalusian cuisine. Made from dogfish, a type of shark, this dish
Spanish Caldo Gallego (Galician Soup)
Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm and hearty
Spanish Calamari a la Romana (Fried Calamari)
Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this beloved tapa
Spanish Bacalao al Pil Pil (Salt Cod in
Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful of ingredients;
Spanish Arroz Negro (Black paella)
Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known for its