Greek Fasolada (White Bean Soup)
Fasolada, a humble yet deeply satisfying white bean soup, is a dish that lies at the heart of Greek cuisine. Known for its nourishing qualities
Greek Dolmades (Stuffed Grape Leaves)
Dolmades, or stuffed grape leaves, are a Greek culinary classic that brings the essence of the Mediterranean to the table. Known for their delicate yet
Greek Briam (Roasted Vegetables)
Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity and bold flavours, Briam captures the
Greek Bougatsa (Custard Filled Phyllo Pastry)
Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy, known for its
Greek Baklava (Honey and Nut Pastry)
Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for its crisp, flaky layers and the rich filling
Greek Avgolemono Soup (Lemon and Egg Soup)
Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance. This creamy, tangy soup is as soothing as
Spanish Zarzuela de Mariscos (Seafood Stew)
Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named after a lively Spanish musical theatre
Tortilla Española (Spanish Omelette)
Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its simple ingredients and satisfying flavour, this
Torrijas (Spanish Style French Toast)
Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries. While its ingredients are simple, its
Spanish Tarta de Santiago (St. James’ Cake)
Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table. Originating from