Italian Pesto Genovese (Basil Pesto)
Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and rich, herbaceous flavour. Hailing from the
Italian Cannoli (Sicilian Pastry)
Cannoli, the iconic Sicilian pastry, is one of Italy’s most beloved desserts, instantly recognizable for its crispy, tube shaped shell and rich, creamy filling. Originating
Italian Cacciucco (Fish Stew)
Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities of Livorno and Viareggio. Known for
Italian Polenta (Cornmeal Porridge)
Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy‘s rustic cuisine. Known for its versatility and comforting qualities, polenta
Italian Caprese Salad (Tomato and Mozzarella Salad)
Caprese Salad, or Insalata Caprese, is the embodiment of Italian simplicity and elegance. Originating from the island of Capri, this dish is a celebration of
Italian Ragu alla Bolognese (Meat Sauce)
Ragu alla Bolognese, often referred to simply as Bolognese, is one of Italy‘s most iconic culinary treasures. Originating from the Emilia Romagna region, this hearty
Italian Osso Buco (Braised Veal Shanks)
Italian Osso Buco is one of Italy’s most treasured dishes, a slow-cooked masterpiece that turns humble veal shanks into a deeply flavourful, fall-off-the-bone meal. Hailing
Italian Gelato (Italian Ice Cream)
Italian Gelato, Italy’s beloved frozen dessert, is more than just ice cream. It’s a luxurious, silky creation that embodies the Italian devotion to craftsmanship and
Italian Tiramisu (Coffee-Flavoured Dessert)
Italian Tiramisu, the iconic Italian dessert, is a delicate balance of flavours and textures that has charmed dessert lovers around the world. Translating to “pick
Italian Risotto (Creamy Rice Dish)
Italian Risotto is one of Italy’s most iconic dishes, a creamy and indulgent rice preparation that hails from the northern regions of the country. Known