Greek Pastitsio (Pasta and Meat Casserole)
Pastitsio, Greece’s answer to comfort food, is a dish that combines layers of tender pasta, spiced meat sauce, and a rich béchamel topping. This baked
Greek Moussaka (Eggplant and Meat Casserole)
Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced meat, and creamy béchamel, Moussaka is
Greek Melitzanosalata (Eggplant Dip)
Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of vinegar or lemon juice, Melitzanosalata is
Greek Loukoumades (Honey Doughnuts)
Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into something memorable. Often referred to as
Loukaniko (Greek Sausage)
Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with a hint of citrus. This sausage
Greek Avgolemono Sauce (Lemon and Egg Sauce)
Avgolemono sauce is a defining element of Greek cuisine, adding a burst of creamy, lemony brightness to countless traditional dishes. This versatile sauce, made with
Greek Lamb Fricassee (Lamb with Avgolemono Sauce)
Lamb Fricassee with Avgolemono Sauce is a dish that brings together the comforting flavours of Greek cuisine with a unique twist. This traditional dish combines
Greek Ktapodi Sti Skhara (Grilled Octopus)
Ktapodi Sti Skhara, or grilled octopus, is a dish that captures the essence of Greek coastal cuisine. Known for its smoky char and tender texture,
Greek Kotosoupa (Chicken Soup with Rice)
Kotosoupa, Greece’s beloved chicken and rice soup, is a dish that warms both body and soul. Known for its velvety texture and bright, tangy notes,
Greek Kolokithokeftedes (Zucchini Fritters)
Kolokithokeftedes, or zucchini fritters, are a beloved Greek appetizer that capture the flavours of a Mediterranean garden in every bite. These golden, crispy patties combine