Greek Soutzoukakia (Meatballs in Tomato Sauce)
Soutzoukakia, or Greek meatballs in tomato sauce, is a dish that brings together the warmth of Greek home cooking with a touch of exotic spice.
Sfougato (Greek Omelette)
Sfougato is a Greek omelette that brings together the simplicity of fresh ingredients with the comfort of traditional cooking. Unlike the typical fluffy omelette, Sfougato
Greek Saganaki (Fried Cheese)
Saganaki, a sizzling, golden wedge of cheese, lightly fried until perfectly crisp on the outside and irresistibly gooey within. Named after the small frying pan
Greek Revithokeftedes (Chickpea Fritters)
Revithokeftedes, or Greek chickpea fritters, offer a delightful taste of the Mediterranean’s rich flavours and textures. Crispy on the outside, soft and flavourful on the
Greek Psarosoupa (Fish Soup)
Psarosoupa, the classic Greek fish soup, is a dish that celebrates the flavours of the sea in a warm, comforting bowl. This traditional soup, often
Greek Pastitsio (Pasta and Meat Casserole)
Pastitsio, Greece’s answer to comfort food, is a dish that combines layers of tender pasta, spiced meat sauce, and a rich béchamel topping. This baked
Greek Moussaka (Eggplant and Meat Casserole)
Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced meat, and creamy béchamel, Moussaka is
Greek Melitzanosalata (Eggplant Dip)
Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of vinegar or lemon juice, Melitzanosalata is
Greek Loukoumades (Honey Doughnuts)
Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into something memorable. Often referred to as
Loukaniko (Greek Sausage)
Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with a hint of citrus. This sausage