Spanish Chistorra (Spicy Sausage)
Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich, savoury flavours and distinctive smoky aroma.
Spanish Chanfaina (Lamb Stew)
Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety of ingredients, creating
Spanish Cazón en Adobo (Marinated Dogfish)
Cazón en Adobo is a classic Spanish dish that captures the vibrant flavours of Andalusian cuisine. Made from dogfish, a type of shark, this dish
Spanish Caldo Gallego (Galician Soup)
Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm and hearty
Spanish Calamari a la Romana (Fried Calamari)
Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this beloved tapa
Spanish Bacalao al Pil Pil (Salt Cod in
Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful of ingredients;
Spanish Arroz Negro (Black paella)
Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known for its
Spanish Arroz con Pollo (Rice with Chicken)
Arroz con Pollo, or “rice with chicken,” is a classic Spanish dish that blends the richness of tender chicken with the vibrant flavours of seasoned
Spanish Almejas a la Marinera (Clams in Marinera
Almejas a la Marinera, or clams in marinera sauce, is a Spanish seafood dish that captures the essence of the coastal Mediterranean. This savoury, tomato
French Tartiflette (Potato and Cheese Casserole)
Tartiflette, a luxurious potato and cheese casserole from the French Alps, is the perfect example of comfort food. Rich, indulgent, and irresistibly satisfying, it’s a