Spanish Fideuà (Seafood Pasta)
Fideuà is Spain’s seafood pasta masterpiece, a vibrant dish from Valencia that brings together the freshest catches of the Mediterranean with tender noodles in a
Spanish Fabada Asturiana (Asturian Bean Stew)
Fabada Asturiana is a dish that brings together the rugged charm of northern Spain’s Asturian region in a single bowl. Known for its hearty beans,
Spanish Espinacas con Garbanzos (Spinach with Chickpeas)
Espinacas con Garbanzos, or Spinach with Chickpeas, is a dish that embodies the rustic elegance of Spanish cuisine. With its rich blend of spinach, chickpeas,
Spanish Escalivada (Grilled Vegetable Salad)
Escalivada is a celebration of simple, rustic flavours that captures the essence of Spanish coastal cuisine. This vibrant grilled vegetable salad is a staple in
Spanish Escabeche
Spanish Escabeche is a dish that speaks to both the artistry and practicality of traditional Spanish cuisine. A method of preserving food, Escabeche marries a
Spanish Empanadas (Stuffed Pastries)
Empanadas, these golden pastries, filled with savoury ingredients, are perfect for any occasion, whether enjoyed as a snack, part of a meal, or even a
Spanish Croquetas (Croquettes)
Croquetas, or croquettes, are one of Spain’s most beloved comfort foods, a small, crispy indulgence with a creamy, flavourful filling that captures the heart of
Spanish Cocido Madrileño (Madrid Stew)
Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This slow cooked, multi layered meal is
Spanish Cochinillo Asado (Roast Suckling Pig)
Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of Castilla y León. Known for its
Spanish Churros Rellenos (Filled Churros)
Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy, golden pastries with a creamy filling