Finnish Rosolli (Beetroot Salad)
Brief Overview Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the Christmas table. With its bold magenta
Finnish Poronkäristys (Sautéed Reindeer)
Brief overview Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It is not just food, but a
Finnish Perunarieska (Potato Flatbread)
Brief Overview Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy flavour. Born from practicality and shaped
Finnish Mustikkapiirakka (Blueberry Pie)
Brief overview Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer, wrapped in soft pastry and dotted
Finnish Mustamakkara (Blood Sausage)
Brief overview Mustamakkara, Finland’s famous black sausage, is a dish that may raise eyebrows at first glance, but for locals, its pure comfort food. Hailing
Finnish Mämmi (Rye Pudding)
Brief Overview Mämmi is one of Finland’s most distinctive traditional desserts, a dish that stirs nostalgia and curiosity in equal measure. Its rich, dark appearance
Finnish Lohikeitto (Salmon Soup)
Brief Overview Lohikeitto, Finland’s iconic salmon soup, is a dish that speaks softly but deeply. It’s not showy or complex, but it leaves a lasting
Finnish Leipäjuusto (Squeaky Cheese)
Brief overview Leipäjuusto, often referred to as squeaky cheese, is one of Finland’s most intriguing traditional foods. Its name literally means “bread cheese” in Finnish,
Finnish Lanttulaatikko (Rutabaga Casserole)
Brief overview Lanttulaatikko, or rutabaga casserole, is a dish that carries the quiet charm of Finnish home cooking. It may not seek the spotlight, but
Finnish Korvapuusti (Cinnamon Rolls)
Brief Overview Korvapuusti, Finland’s take on the cinnamon roll, is much more than just a baked treat. It is a warm, spiced companion to coffee