Russian Kholodets (Aspic)
Brief Overview Kholodets is one of those dishes that often divides opinion at first glance. A savoury jelly made from slow cooked meat and bones,
Russian Selyodka Pod Shuboy (Herring Under a Fur
Brief Overview Selyodka Pod Shuboy is one of those dishes that surprises you before you even take a bite. Brightly coloured in layers of purple
Russian Pirozhki (Stuffed Buns)
Brief Overview Pirozhki are the kind of food that feel like home, even if you did not grow up eating them. These small Russian buns,
Russian Kasha (Buckwheat Porridge)
Brief Overview Kasha is one of those dishes that quietly anchors a culture. In Russia, it is more than just porridge. It is food that
Russian Okroshka (Cold Soup)
Brief Overview Okroshka is the kind of dish that surprises you the first time you try it. A cold soup with fresh vegetables, herbs, and
Russian Beef Stroganoff (Beef in Creamy Sauce)
Brief Overview Beef Stroganoff is a dish that feels both refined and familiar, offering slow cooked comfort wrapped in creamy elegance. It is a Russian
Latvian Kliņģeris (Festive Ring Bread)
Brief overview Kliņģeris is more than a pastry in Latvia. It is a centrepiece of celebration, a symbol of good fortune and festivity, often seen
Latvian Skābeņu zupa (Sorrel Soup)
Brief overview Skābeņu zupa, or sorrel soup, is one of those quietly comforting dishes that captures the soul of Latvian cooking. Often made with humble,
Latvian Kartupeļu pankūkas (Potato Pancakes)
Brief overview Kartupeļu pankūkas are one of those dishes that feel like a warm blanket on a cold day. Crispy on the outside and soft
Latvian Bukstiņbiezputra (Barley and Potato Porridge)
Brief overview Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s a simple yet nourishing