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Europe

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Russian Kholodets (Aspic)

Brief Overview Kholodets is one of those dishes that often divides opinion at first glance. A savoury jelly made from slow cooked meat and bones,

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Russian Selyodka Pod Shuboy (Herring Under a Fur

Brief Overview Selyodka Pod Shuboy is one of those dishes that surprises you before you even take a bite. Brightly coloured in layers of purple

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Russian Pirozhki (Stuffed Buns)

Brief Overview Pirozhki are the kind of food that feel like home, even if you did not grow up eating them. These small Russian buns,

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Russian Kasha (Buckwheat Porridge)

Brief Overview Kasha is one of those dishes that quietly anchors a culture. In Russia, it is more than just porridge. It is food that

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Russian Okroshka (Cold Soup)

Brief Overview Okroshka is the kind of dish that surprises you the first time you try it. A cold soup with fresh vegetables, herbs, and

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Russian Beef Stroganoff (Beef in Creamy Sauce)

Brief Overview Beef Stroganoff is a dish that feels both refined and familiar, offering slow cooked comfort wrapped in creamy elegance. It is a Russian

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Latvian Kliņģeris (Festive Ring Bread)

Brief overview Kliņģeris is more than a pastry in Latvia. It is a centrepiece of celebration, a symbol of good fortune and festivity, often seen

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Latvian Skābeņu zupa (Sorrel Soup)

Brief overview Skābeņu zupa, or sorrel soup, is one of those quietly comforting dishes that captures the soul of Latvian cooking. Often made with humble,

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Latvian Kartupeļu pankūkas (Potato Pancakes)

Brief overview Kartupeļu pankūkas are one of those dishes that feel like a warm blanket on a cold day. Crispy on the outside and soft

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Latvian Bukstiņbiezputra (Barley and Potato Porridge)

Brief overview Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s a simple yet nourishing