Cumberland Sausage (Spiral Pork Sausage)
Cumberland sausage carries a hearty spirit from the fells and market towns of Cumbria. It is a long coiled sausage served in thick spirals, cut
Devilled Kidneys (Spiced Lamb Kidneys)
Devilled kidneys belong to the bold breakfast tradition of Britain, a dish that wakes the palate with heat and savour. Quick to cook and satisfying
Lincolnshire Sausages (Herby Pork Sausage)
Lincolnshire sausages are a proud English staple, known for a generous hand with sage and a satisfyingly chunky texture. Pork is minced on the coarse
Cumberland Rum Nicky (Fruit and Rum Tart)
Cumberland Rum Nicky is a fruit tart from the far north west, rich yet friendly. A shortcrust case holds spiced dried fruit that has bathed
Mince Pies (Fruit Filled Pastry)
Small, round, and richly scented, mince pies are the winter treat Britain waits for each year. A crisp pastry shell holds mincemeat, that glossy mix
Battenberg Cake (Marzipan Wrapped Almond Sponge)
Battenberg Cake is instantly recognised by its neat checkerboard of pink and yellow sponge, held together with jam and sealed inside a smooth marzipan coat.
Parkin (Sticky Ginger Cake)
Parkin is a sticky ginger cake with its heart in Yorkshire, shared also across Lancashire. It feels homely and bold, built on treacle, syrup, oats,
Bedfordshire Clanger (Caramelised Onion Pastry)
Bedfordshire Clanger is a sturdy, handheld pastry from the English countryside. It looks unassuming yet brings comfort in layers. A firm crust gives way to
Steak and Ale Pie (Beer Meat Pie)
Steak and Ale Pie is British comfort on a plate, a generous bake that combines tender beef, dark ale, and a flaky pastry lid. Steam
Faggots (Offal Meatballs)
Faggots are hearty pork meatballs made from offal, baked or braised in deep gravy. They sit proudly beside buttery mash and marrow fat peas. This