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Europe

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Finnish Rosolli (Beetroot Salad)

Brief Overview Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the Christmas table. With its bold magenta

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Finnish Poronkäristys (Sautéed Reindeer)

Brief overview Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It is not just food, but a

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Finnish Perunarieska (Potato Flatbread)

Brief Overview Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy flavour. Born from practicality and shaped

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Finnish Mustikkapiirakka (Blueberry Pie)

Brief overview Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer, wrapped in soft pastry and dotted

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Finnish Mustamakkara (Blood Sausage)

Brief overview Mustamakkara, Finland’s famous black sausage, is a dish that may raise eyebrows at first glance, but for locals, its pure comfort food. Hailing

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Finnish Mämmi (Rye Pudding)

Brief Overview Mämmi is one of Finland’s most distinctive traditional desserts, a dish that stirs nostalgia and curiosity in equal measure. Its rich, dark appearance

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Finnish Lohikeitto (Salmon Soup)

Brief Overview Lohikeitto, Finland’s iconic salmon soup, is a dish that speaks softly but deeply. It’s not showy or complex, but it leaves a lasting

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Finnish Leipäjuusto (Squeaky Cheese)

Brief overview Leipäjuusto, often referred to as squeaky cheese, is one of Finland’s most intriguing traditional foods. Its name literally means “bread cheese” in Finnish,

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Finnish Lanttulaatikko (Rutabaga Casserole)

Brief overview Lanttulaatikko, or rutabaga casserole, is a dish that carries the quiet charm of Finnish home cooking. It may not seek the spotlight, but

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Finnish Korvapuusti (Cinnamon Rolls)

Brief Overview Korvapuusti, Finland’s take on the cinnamon roll, is much more than just a baked treat. It is a warm, spiced companion to coffee