Spanish Tarta de Santiago (St. James’ Cake)
Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table. Originating from
Spanish Sopa de Ajo (Garlic Soup)
Sopa de Ajo, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain for generations. This rustic soup is
Spanish Salmorejo (Creamy Tomato Soup)
Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish is refreshingly simple
Spanish Rabo de Toro (Oxtail Stew)
Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine straight to the table. With tender,
Spanish Pulpo a la Gallega (Galician Octopus)
Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is prized and preparation is simple yet
Polvorones (Spanish Shortbread Cookies)
Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth experience cherished in Spain and beyond.
Pisto Manchego (Spanish Ratatouille)
Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours of Spain’s sun soaked fields right
Spanish Piquillos Rellenos (Stuffed Piquillo Peppers)
Piquillos Rellenos, or stuffed piquillo peppers, are a vibrant Spanish dish that brings together the sweetness of roasted piquillo peppers with savoury fillings. Hailing from
Spanish Pimientos de Padrón (Fried Green Peppers)
Pimientos de Padrón, or fried green peppers, are a staple of Spanish cuisine that perfectly captures the essence of simple, vibrant flavours. Known for their
Spanish Percebes (Goose Barnacles)
Percebes, or goose barnacles, are a culinary treasure in Spain, known for their unique appearance and incredible flavour. These barnacles, harvested from the wild, rocky