Italian Minestrone (Vegetable Soup)
Brief Overview Minestrone, Italy’s beloved vegetable soup, is more than just a comforting meal, it’s a celebration of the land and the seasons. This hearty,
Italian Saltimbocca (Veal with Prosciutto)
Brief Overview Saltimbocca is a beloved Italian dish that translates to “jump in the mouth,” a fitting name for something so irresistibly flavourful. Traditionally made
Italian Pesto Genovese (Basil Pesto)
Brief Overview Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and rich, herbaceous flavour. Hailing
Italian Cannoli (Sicilian Pastry)
Brief Overview Cannoli, the iconic Sicilian pastry, is one of Italy’s most beloved desserts, instantly recognizable for its crispy, tube shaped shell and rich, creamy
Italian Cacciucco (Fish Stew)
Brief Overview Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities of Livorno and Viareggio.
Italian Polenta (Cornmeal Porridge)
Brief Overview Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy‘s rustic cuisine. Known for its versatility and comforting
Italian Caprese Salad (Tomato and Mozzarella Salad)
Brief Overview Caprese Salad, or Insalata Caprese, is the embodiment of Italian simplicity and elegance. Originating from the island of Capri, this dish is a
Italian Ragu alla Bolognese (Meat Sauce)
Brief Overview Ragu alla Bolognese, often referred to simply as Bolognese, is one of Italy‘s most iconic culinary treasures. Originating from the Emilia Romagna region,
Italian Osso Buco (Braised Veal Shanks)
Brief Overview Italian Osso Buco is one of Italy’s most treasured dishes, a slow-cooked masterpiece that turns humble veal shanks into a deeply flavourful, fall-off-the-bone
Italian Gelato (Italian Ice Cream)
Brief Overview Italian Gelato, Italy’s beloved frozen dessert, is more than just ice cream. It’s a luxurious, silky creation that embodies the Italian devotion to