Belgian Moules Frites (Mussels with Fries)
Skip To Recipe Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has become a national treasure. Found
Geraardsbergse Mattentaart (Belgian Curd Tart)
Skip To Recipe Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for its light, creamy interior and
Belgian Lapin à la Gueuze (Rabbit in Beer
Skip To Recipe Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that highlight the country’s rich brewing
Belgian Gaufres de Liège (Liège Waffles)
Skip To Recipe Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp, airy Brussels waffle. These rich,
Belgian Garnaalkroketten (Shrimp Croquettes)
Skip To Recipe Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten, or shrimp croquettes. These golden,
Filet Américain (Belgian Steak Tartare)
Skip To Recipe Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness of finely minced raw beef
Belgian Croustillons (Fried Dough Balls)
Skip To Recipe Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the joy of simple, indulgent flavours.
Belgian Couque de Dinant (Honey Biscuit)
Skip To Recipe Couque de Dinant, a unique honey biscuit from the picturesque town of Dinant in Belgium, is a fascinating blend of tradition, artistry,
Belgian Chou de Bruxelles (Brussels Sprouts)
Skip To Recipe Chou de Bruxelles, better known as Brussels sprouts, are small, leafy green vegetables that have long been a part of Belgian cuisine.
Belgian Chicon au Gratin (Endive Gratin)
Skip To Recipe Belgium’s culinary heritage is rich with comforting dishes that showcase its love for quality ingredients and hearty flavours, and Chicon au Gratin,