Serbian Svadbarski Kupus (Wedding Cabbage Stew)
Svadbarski Kupus is a hearty Serbian stew that holds a place of honour at traditional celebrations. Built around cabbage and slow cooked meat, it carries
Serbian Komplet Lepinja (Gravy Filled Flatbread)
Komplet Lepinja is essentially a Serbian flatbread transformed into a meal. The bread is sliced open and filled with a mixture of gravy made from
Serbian Mućkalica (Spicy Meat Stew)
Mućkalica is a dish that feels both rustic and inventive, born out of resourcefulness and a love of hearty flavours. It is a Serbian stew
Serbian Punjena Paprika (Stuffed Bell Peppers)
Punjena Paprika is a Serbian dish that captures the essence of home cooking. Bell peppers are hollowed, filled with a savoury mix of meat and
Serbian Prebranac (Baked White Beans)
Prebranac, a simple preparation of white beans baked slowly with onions and paprika until the flavours deepen into something both hearty and soulful. It is
Pasulj (Serbian Baked Beans)
Pasulj is a dish that immediately signals comfort. Known simply as Serbian baked beans, it is a slow cooked meal that carries depth, warmth, and
Gibanica (Serbian cheese pie)
Gibanica is a beloved Serbian dish that carries both comfort and celebration in its layers. Made with phyllo pastry, cheese, and eggs, it is baked
Pljeskavica (Serbian Meat Patty)
Pljeskavica is a dish that captures the heart of Serbian grilling culture. This large, seasoned meat patty is usually cooked over an open flame, giving
Serbian Karađorđeva Šnicla (Stuffed Breaded Cutlet)
Karađorđeva Šnicla is a Serbian classic that combines crisp breading with a rich filling hidden inside tender meat. It is a dish that feels indulgent
Serbian Ćevapi (Grilled Meat Sausages)
Ćevapi are small, hand shaped sausages that have become a symbol of Balkan Street food. Grilled over charcoal and served with warm bread, they offer