Russian Golubtsy (Stuffed Cabbage Rolls)
Brief Overview Golubtsy is the kind of dish that brings warmth before it even reaches the plate. These hearty cabbage rolls, filled with rice and
Russian Kulebyaka (Stuffed Pie)
Brief Overview Kulebyaka is a dish that feels grand the moment it arrives on the table. This Russian stuffed pie, rich with layers of filling
Russian Paskha (Sweet Cheese Dessert)
Brief Overview Paskha is a dish closely tied to Russian Orthodox Easter, a time of joy, colour, and careful tradition. Made from sweetened cheese and
Russian Syrniki (Cottage Cheese Pancakes)
Brief Overview Syrniki are the kind of breakfast dish that feels like a quiet reward. Golden, crisp edged pancakes made from cottage cheese, they’re soft
Russian Kulich (Easter Bread)
Brief Overview Kulich is the kind of bread that appears once a year but leaves a lasting impression. Tall, sweet, and crowned with glossy icing
Russian Medovik (Honey Cake)
Brief Overview Medovik is not just a dessert. It is a quiet centrepiece of many Russian tables, layered with care and often made to mark
Russian Rassolnik (Pickle Soup)
Brief Overview Rassolnik is one of those soups that holds a firm place in Russian households, even if it rarely shows up on tourist menus.
Russian Shashlik (Grilled Meat Skewers)
Brief Overview Shashlik is more than grilled meat. It is the centrepiece of gatherings, a reason to light the fire and gather around. Common across
Russian Kvass (Fermented Rye Bread Drink)
Brief Overview Kvass is the kind of drink that quietly tells the story of a people. Made from fermented rye bread, it is earthy, slightly
Russian Solyanka (Meat Soup)
Brief Overview Solyanka is the kind of soup that demands attention from the first spoonful. Salty, sour, savoury, and rich all at once, it is