Spanish Chanfaina (Lamb Stew)
Brief Overview Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety of
Spanish Cazón en Adobo (Marinated Dogfish)
Brief Overview Cazón en Adobo is a classic Spanish dish that captures the vibrant flavors of Andalusian cuisine. Made from dogfish, a type of shark,
Spanish Caldo Gallego (Galician Soup)
Brief Overview Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm
Spanish Calamari a la Romana (Fried Calamari)
Brief Overview Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this
Spanish Bacalao al Pil Pil (Salt Cod in
Brief Overview Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful
Spanish Arroz Negro (Black paella)
Brief Overview Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known
Spanish Arroz con Pollo (Rice with Chicken)
Brief Overview Arroz con Pollo, or “rice with chicken,” is a classic Spanish dish that blends the richness of tender chicken with the vibrant flavours
Spanish Almejas a la Marinera (Clams in Marinera
Brief Overview Almejas a la Marinera, or clams in marinera sauce, is a Spanish seafood dish that captures the essence of the coastal Mediterranean. This
French Tartiflette (Potato and Cheese Casserole)
Brief Overview Tartiflette, a luxurious potato and cheese casserole from the French Alps, is the perfect example of comfort food. Rich, indulgent, and irresistibly satisfying,
French Tarte Tatin (Caramelized Apple Tart)
Brief Overview Tarte Tatin, the iconic French caramelized apple tart, is a dessert that captures the essence of rustic elegance. This upside down tart features