French Pissaladière (Onion and Anchovy Tart)
Skip To Recipe Pissaladière is a savoury delight from the South of France that perfectly captures the flavours of the Mediterranean. Often compared to pizza,
French Gratin Dauphinois (Potato Gratin)
Skip To Recipe Gratin Dauphinois is a classic French dish that has stood the test of time, celebrated for its simplicity and rich, comforting flavours.
French Escargots de Bourgogne (Snails in Garlic Butter)
Skip To Recipe Escargots de Bourgogne, or snails in garlic butter, is a French delicacy that has captivated the curiosity of food lovers around the
French Duck à l’Orange (Duck in Orange Sauce)
Skip To Recipe Duck à l’Orange is one of those iconic French dishes that manages to be both elegant and deeply comforting. The combination of
French Croissants (Buttery Pastry)
Skip To Recipe Croissants, these golden, flaky pastries are more than just a breakfast item, they are a symbol of French culture and an indulgence
French Crêpes (Thin Pancakes)
Skip To Recipe Crêpes are one of France’s most iconic dishes, these thin pancakes can be sweet or savoury, making them a versatile favourite for
French Coquilles Saint-Jacques (Scallops with Cream Sauce)
Skip To Recipe Coquilles Saint-Jacques is a classic French dish that elevates the natural sweetness of scallops with the richness of cream, butter, and a
French Coq au Vin (Chicken Braised in Wine)
Skip To Recipe Coq au Vin is a classic French dish that showcases the art of slow cooking and the beauty of simple, rustic ingredients
French Clafoutis (Baked Fruit Dessert)
Skip To Recipe Clafoutis is a French dessert that beautifully combines simplicity and elegance. It’s a baked fruit dish, traditionally made with cherries, where a
French Chateaubriand (Centre-Cut Beef Fillet)
Skip To Recipe Chateaubriand, a classic of French cuisine, is a dish that speaks to the elegance and simplicity of perfectly prepared beef. Known for