German Spätzle (Egg Noodles)
Spätzle, Germany’s beloved egg noodle, is the kind of dish that brings warmth to the heart and comfort to the table. Soft, tender, and incredibly
German Schweinshaxe (Pork Knuckle)
Schweinshaxe, or pork knuckle, is a hearty and iconic dish that showcases the rich flavours and traditions of German cuisine. Known for its crispy, golden
German Schwarzwälder Kirschtorte (Black Forest Cake)
Schwarzwälder Kirschtorte, or Black Forest Cake, is one of Germany’s most iconic desserts, celebrated for its indulgent layers and balanced flavours. This decadent cake, with
German Schupfnudeln (Potato Noodles)
Schupfnudeln, Germany’s beloved potato noodles, are a comforting dish that perfectly captures the hearty and satisfying nature of German cuisine. These hand rolled potato dumplings
German Sauerkraut (Fermented Cabbage)
Few foods are as synonymous with German cuisine as sauerkraut. This tangy, fermented cabbage has earned its place at the table not just for its
German Sauerbraten (Marinated Pot Roast)
Sauerkraut, pretzels, and bratwurst may be well known icons of German cuisine, but one of the country’s true culinary treasures is Sauerbraten, this marinated pot
German Rouladen (Stuffed Beef Rolls)
Rouladen is a dish that perfectly encapsulates the hearty and comforting essence of German cuisine. These tender beef rolls, filled with a savoury mix of
German Rotkohl (Red Cabbage)
Rotkohl, Germany’s beloved braised red cabbage dish, is a staple in German kitchens, known for its vibrant colour, tangy-sweet flavour, and versatility. Often served as
German Rote Grütze (Red Berry Pudding)
Rote Grütze, a vibrant red berry pudding, is a dessert that feels as fresh and inviting as a summer’s day in the German countryside. Known
German Rahmschnitzel (Cream Schnitzel)
Rahmschnitzel, or Cream Schnitzel, is a German classic that marries the crispness of a perfectly breaded schnitzel with the indulgent richness of a creamy sauce.