Europe | DelishGlobe

Paskha is a dish closely tied to Russian Orthodox Easter, a time of joy, colour, and careful tradition. Made from sweetened cheese and moulded into

Syrniki are the kind of breakfast dish that feels like a quiet reward. Golden, crisp edged pancakes made from cottage cheese, they’re soft in the

Kulich is the kind of bread that appears once a year but leaves a lasting impression. Tall, sweet, and crowned with glossy icing and colourful

Medovik is not just a dessert. It is a quiet centrepiece of many Russian tables, layered with care and often made to mark special occasions.

Rassolnik is one of those soups that holds a firm place in Russian households, even if it rarely shows up on tourist menus. Tangy, hearty,

Shashlik is more than grilled meat. It is the centrepiece of gatherings, a reason to light the fire and gather around. Common across Russia and

Kvass is the kind of drink that quietly tells the story of a people. Made from fermented rye bread, it is earthy, slightly sweet, lightly

Solyanka is the kind of soup that demands attention from the first spoonful. Salty, sour, savoury, and rich all at once, it is a bold

Kholodets is one of those dishes that often divides opinion at first glance. A savoury jelly made from slow cooked meat and bones, it is

Selyodka Pod Shuboy is one of those dishes that surprises you before you even take a bite. Brightly coloured in layers of purple and orange,