Loukaniko (Greek Sausage)
Brief Overview Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with a hint of citrus.
Greek Avgolemono Sauce (Lemon and Egg Sauce)
Brief Overview Avgolemono sauce is a defining element of Greek cuisine, adding a burst of creamy, lemony brightness to countless traditional dishes. This versatile sauce,
Greek Lamb Fricassee (Lamb with Avgolemono Sauce)
Brief Overview Lamb Fricassee with Avgolemono Sauce is a dish that brings together the comforting flavours of Greek cuisine with a unique twist. This traditional
Greek Ktapodi Sti Skhara (Grilled Octopus)
Brief Overview Ktapodi Sti Skhara, or grilled octopus, is a dish that captures the essence of Greek coastal cuisine. Known for its smoky char and
Greek Kotosoupa (Chicken Soup with Rice)
Brief Overview Kotosoupa, Greece’s beloved chicken and rice soup, is a dish that warms both body and soul. Known for its velvety texture and bright,
Greek Kolokithokeftedes (Zucchini Fritters)
Brief Overview Kolokithokeftedes, or zucchini fritters, are a beloved Greek appetizer that capture the flavours of a Mediterranean garden in every bite. These golden, crispy
Greek Kokkinisto (Tomato Braised Meat)
Brief Overview Kokkinisto, a tomato braised meat dish, is one of Greece’s most beloved comfort foods, known for its rich flavours and aromatic sauce. Slowly
Greek Kleftiko (Slow Cooked Lamb)
Brief Overview Kleftiko, a traditional Greek dish of slow cooked lamb, is the epitome of rustic, flavourful cooking. Wrapped in parchment paper or foil and
Greek Karidopita (Walnut Cake)
Brief Overview Karidopita, a traditional Greek walnut cake, is a dessert that captures the essence of Greek hospitality and culinary heritage. With its rich, spiced
Greek Horta (Boiled Greens)
Brief Overview Horta, a humble yet deeply satisfying dish of boiled greens, is a staple in Greek cuisine that reflects the country’s close relationship with