Latvian Bukstiņbiezputra (Barley and Potato Porridge)
Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s a simple yet nourishing dish, often
Latvian Frikadeļu Zupa (Meatball Soup)
Frikadeļu zupa, or Latvian meatball soup, is one of those comforting dishes that speaks to the soul as much as the stomach. It is humble,
Latvian Rupjmaizes kārtojums (Rye Bread Trifle)
Rupjmaizes kārtojums is one of Latvia’s most distinctive and nostalgic desserts, often described as a rye bread trifle. It may sound unusual to those unfamiliar
Latvian Maizes Zupa (Rye Bread Soup)
Maizes zupa is a dessert that tells a quiet but rich story of Latvian resilience and resourcefulness. Made from rye bread, it transforms the humblest
Latvian Asins Desa (Blood Sausage)
Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often prepared during winter, especially around Christmas, it represents
Latvian Rasols (Potato Salad)
Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an appearance at festive tables and family dinners. Its
Latvian Kotletes (Minced Meat Rissoles)
Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime. These tender, pan fried minced meat
Latvian Karbonāde (Breaded Pork Cutlet)
Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from family kitchens to countryside taverns. This pan fried
Latvian Jāņu Siers (Caraway Cheese)
Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from curds and flavoured with caraway seeds, it holds
Latvian Speķa pīrāgi (Bacon Buns)
Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries filled with savoury bacon and onion are more