Spanish Pa amb Tomàquet (Tomato Bread)
Brief Overview Pa amb Tomàquet, or tomato bread, is a Catalan classic that captures the essence of Mediterranean simplicity. It’s a dish that takes just
Spanish Migas (Fried Bread Crumbs)
Brief Overview Migas, a humble yet beloved dish from Spain, brings warmth and tradition to the table with each hearty bite. Made from fried breadcrumbs,
Spanish Lechazo Asado (Roast Lamb)
Brief Overview Lechazo Asado, or roast lamb, is a dish that embodies the rustic beauty of traditional Castilian cooking. Found primarily in the Spanish region
Spanish Judías Verdes con Jamón (Green Beans with
Brief Overview Judías Verdes con Jamón, or Green Beans with Ham, this beloved recipe brings together crisp green beans and savoury jamón (Spanish cured ham)
Spanish Huevos a la Flamenca (Flamenco Eggs)
Brief Overview Huevos a la Flamenca, or Flamenco Eggs, is a vibrant Spanish dish that brings together the colours, flavours, and energy of Andalusian cuisine.
Spanish Gazpacho (Chilled Tomato Soup)
Brief Overview Gazpacho is a Spanish culinary icon, capturing the essence of summer in a bowl. This chilled tomato soup is as refreshing as it
Spanish Gambas al Ajillo (Garlic Shrimp)
Brief Overview Gambas al Ajillo, or Garlic Shrimp, is one of Spain’s most iconic tapas dishes. Simple yet brimming with flavour, this dish showcases the
Spanish Fresas con Nata (Strawberries with Cream)
Brief Overview Fresas con Nata, or strawberries with cream, is a dessert that beautifully showcases the simplicity of Spanish cuisine. With only two main ingredients;
Spanish Fideuà (Seafood Pasta)
Brief Overview Fideuà is Spain’s seafood pasta masterpiece, a vibrant dish from Valencia that brings together the freshest catches of the Mediterranean with tender noodles
Spanish Fabada Asturiana (Asturian Bean Stew)
Brief Overview Fabada Asturiana is a dish that brings together the rugged charm of northern Spain’s Asturian region in a single bowl. Known for its