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Europe

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Greek Souvlaki (Grilled Meat Skewers)

Brief Overview Souvlaki, Greece’s beloved grilled meat skewers, is a dish that captures the essence of Greek cuisine: simple, flavourful, and deeply satisfying. Marinated in

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Greek Soutzoukakia (Meatballs in Tomato Sauce)

Brief Overview Soutzoukakia, or Greek meatballs in tomato sauce, is a dish that brings together the warmth of Greek home cooking with a touch of

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Sfougato (Greek Omelette)

Brief Overview Sfougato is a Greek omelette that brings together the simplicity of fresh ingredients with the comfort of traditional cooking. Unlike the typical fluffy

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Greek Saganaki (Fried Cheese)

Brief Overview Saganaki, a sizzling, golden wedge of cheese, lightly fried until perfectly crisp on the outside and irresistibly gooey within. Named after the small

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Greek Revithokeftedes (Chickpea Fritters)

Brief Overview Revithokeftedes, or Greek chickpea fritters, offer a delightful taste of the Mediterranean’s rich flavours and textures. Crispy on the outside, soft and flavourful

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Greek Psarosoupa (Fish Soup)

Brief Overview Psarosoupa, the classic Greek fish soup, is a dish that celebrates the flavours of the sea in a warm, comforting bowl. This traditional

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Greek Pastitsio (Pasta and Meat Casserole)

Brief Overview Pastitsio, Greece’s answer to comfort food, is a dish that combines layers of tender pasta, spiced meat sauce, and a rich béchamel topping.

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Greek Moussaka (Eggplant and Meat Casserole)

Brief Overview Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced meat, and creamy béchamel,

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Greek Melitzanosalata (Eggplant Dip)

Brief Overview Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of vinegar or lemon juice,

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Greek Loukoumades (Honey Doughnuts)

Brief Overview Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into something memorable. Often referred