Greek Souvlaki (Grilled Meat Skewers)
Brief Overview Souvlaki, Greece’s beloved grilled meat skewers, is a dish that captures the essence of Greek cuisine: simple, flavourful, and deeply satisfying. Marinated in
Greek Soutzoukakia (Meatballs in Tomato Sauce)
Brief Overview Soutzoukakia, or Greek meatballs in tomato sauce, is a dish that brings together the warmth of Greek home cooking with a touch of
Sfougato (Greek Omelette)
Brief Overview Sfougato is a Greek omelette that brings together the simplicity of fresh ingredients with the comfort of traditional cooking. Unlike the typical fluffy
Greek Saganaki (Fried Cheese)
Brief Overview Saganaki, a sizzling, golden wedge of cheese, lightly fried until perfectly crisp on the outside and irresistibly gooey within. Named after the small
Greek Revithokeftedes (Chickpea Fritters)
Brief Overview Revithokeftedes, or Greek chickpea fritters, offer a delightful taste of the Mediterranean’s rich flavours and textures. Crispy on the outside, soft and flavourful
Greek Psarosoupa (Fish Soup)
Brief Overview Psarosoupa, the classic Greek fish soup, is a dish that celebrates the flavours of the sea in a warm, comforting bowl. This traditional
Greek Pastitsio (Pasta and Meat Casserole)
Brief Overview Pastitsio, Greece’s answer to comfort food, is a dish that combines layers of tender pasta, spiced meat sauce, and a rich béchamel topping.
Greek Moussaka (Eggplant and Meat Casserole)
Brief Overview Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced meat, and creamy béchamel,
Greek Melitzanosalata (Eggplant Dip)
Brief Overview Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of vinegar or lemon juice,
Greek Loukoumades (Honey Doughnuts)
Brief Overview Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into something memorable. Often referred