Kurnik (Russian Chicken Pie)
Kurnik is no ordinary pie. Sometimes called the tsar’s pie, this dome shaped baked dish has long held a special place in Russian celebrations. Filled
Russian Smetannik (Sour Cream Cake)
Smetannik is the kind of cake that feels timeless without needing to show off. Rooted in Russian home baking, it is made with soft sponge
Russian Pozharsky Cutlets (Breaded Chicken Patties)
Pozharsky Cutlets are the kind of dish that surprise you. At first glance, they appear simple: golden patties of minced chicken wrapped in a crisp
Russian Chak-Chak (Fried Dough with Honey)
Chak-Chak is one of those desserts that catches your eye before you even taste it. A golden tower of crisp dough drenched in sticky honey,
Russian Ukha (Fish Soup)
Ukha is a fish soup deeply rooted in Russian culture, known for its clarity, delicate flavour, and connection to the outdoors. Unlike rich chowders or
Russian Zharkoye (Hearty Meat Stew)
Zharkoye is the kind of meal that speaks quietly but leaves a lasting impression. This traditional Russian meat stew isn’t flashy, but it knows exactly
Russian Pryaniki (Spiced Honey Cookies)
Pryaniki are spiced honey cookies with a long history and an unmistakable flavour that instantly speaks of Russian winters, warm tea, and time-honoured baking traditions.
Russian Zefir (Fruit Marshmallow)
Zefir is not your average sweet. Light as air and softly chewy, it sits somewhere between a marshmallow and a meringue. This Russian delicacy offers
Russian Golubtsy (Stuffed Cabbage Rolls)
Golubtsy is the kind of dish that brings warmth before it even reaches the plate. These hearty cabbage rolls, filled with rice and minced meat,
Russian Kulebyaka (Stuffed Pie)
Kulebyaka is a dish that feels grand the moment it arrives on the table. This Russian stuffed pie, rich with layers of filling wrapped in