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Europe

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Spanish Salmorejo (Creamy Tomato Soup)

Brief Overview Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish is

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Spanish Rabo de Toro (Oxtail Stew)

Brief Overview Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine straight to the table.

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Spanish Pulpo a la Gallega (Galician Octopus)

Brief Overview Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is prized and preparation is

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Polvorones (Spanish Shortbread Cookies)

Brief Overview Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth experience cherished in Spain

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Spanish Pisto Manchego (Spanish Ratatouille)

Brief Overview Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours of Spain’s sun soaked

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Spanish Piquillos Rellenos (Stuffed Piquillo Peppers)

Brief Overview Piquillos Rellenos, or stuffed piquillo peppers, are a vibrant Spanish dish that brings together the sweetness of roasted piquillo peppers with savoury fillings.

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Spanish Pimientos de Padrón (Fried Green Peppers)

Brief Overview Pimientos de Padrón, or fried green peppers, are a staple of Spanish cuisine that perfectly captures the essence of simple, vibrant flavours. Known

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Spanish Percebes (Goose Barnacles)

Brief Overview Percebes, or goose barnacles, are a culinary treasure in Spain, known for their unique appearance and incredible flavour. These barnacles, harvested from the

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Spanish Patatas Bravas (Spicy Potatoes)

Brief Overview Patatas Bravas, these crispy potatoes are drizzled in a bold, spicy sauce that brings warmth and vibrancy to any table. Often enjoyed as

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Spanish Paella Valenciana (Valencian Rice Dish)

Brief Overview Paella Valenciana is a dish that captures the essence of spain‘s culinary tradition, combining local ingredients with a cooking technique honed over generations.