Bosnian Begova Čorba (Bey’s Soup)
Begova Čorba, often called Bey’s Soup, is a dish that quietly holds a place of honour in Bosnian kitchens. It is a warm and silky
Bosnian Burek (Savoury Filled Pastry)
Burek is one of those dishes that quickly becomes part of a place. In Bosnia and Herzegovina it is much more than a snack. It
Bosnian Ćevapi (Grilled Minced Meat Sausages)
Ćevapi is the kind of dish that draws people in long before it reaches the table. The scent of sizzling meat on a charcoal grill
Russian Napoleon Cake (Puff Pastry Cake)
Napoleon Cake is not the sort of dessert you rush through. Each forkful carries thin layers of flaky pastry softened by smooth custard cream, offering
Russian Vatrushka (Cottage Cheese Pastry)
Vatrushka is one of those quiet staples of Russian baking that feels both rustic and inviting. This round, open-faced pastry with a creamy cottage cheese
Kurnik (Russian Chicken Pie)
Kurnik is no ordinary pie. Sometimes called the tsar’s pie, this dome shaped baked dish has long held a special place in Russian celebrations. Filled
Russian Smetannik (Sour Cream Cake)
Smetannik is the kind of cake that feels timeless without needing to show off. Rooted in Russian home baking, it is made with soft sponge
Russian Pozharsky Cutlets (Breaded Chicken Patties)
Pozharsky Cutlets are the kind of dish that surprise you. At first glance, they appear simple: golden patties of minced chicken wrapped in a crisp
Russian Chak-Chak (Fried Dough with Honey)
Chak-Chak is one of those desserts that catches your eye before you even taste it. A golden tower of crisp dough drenched in sticky honey,
Russian Ukha (Fish Soup)
Ukha is a fish soup deeply rooted in Russian culture, known for its clarity, delicate flavour, and connection to the outdoors. Unlike rich chowders or