Greek Pastitsio (Pasta and Meat Casserole)
Brief Overview Pastitsio, Greece’s answer to comfort food, is a dish that combines layers of tender pasta, spiced meat sauce, and a rich béchamel topping.
Greek Moussaka (Eggplant and Meat Casserole)
Brief Overview Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced meat, and creamy béchamel,
Greek Melitzanosalata (Eggplant Dip)
Brief Overview Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of vinegar or lemon juice,
Greek Loukoumades (Honey Doughnuts)
Brief Overview Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into something memorable. Often referred
Loukaniko (Greek Sausage)
Brief Overview Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with a hint of citrus.
Greek Avgolemono Sauce (Lemon and Egg Sauce)
Brief Overview Avgolemono sauce is a defining element of Greek cuisine, adding a burst of creamy, lemony brightness to countless traditional dishes. This versatile sauce,
Greek Lamb Fricassee (Lamb with Avgolemono Sauce)
Brief Overview Lamb Fricassee with Avgolemono Sauce is a dish that brings together the comforting flavours of Greek cuisine with a unique twist. This traditional
Greek Ktapodi Sti Skhara (Grilled Octopus)
Brief Overview Ktapodi Sti Skhara, or grilled octopus, is a dish that captures the essence of Greek coastal cuisine. Known for its smoky char and
Greek Kotosoupa (Chicken Soup with Rice)
Brief Overview Kotosoupa, Greece’s beloved chicken and rice soup, is a dish that warms both body and soul. Known for its velvety texture and bright,
Greek Kolokithokeftedes (Zucchini Fritters)
Brief Overview Kolokithokeftedes, or zucchini fritters, are a beloved Greek appetizer that capture the flavours of a Mediterranean garden in every bite. These golden, crispy