French Cassoulet (Bean and Meat Stew)
Skip To Recipe Cassoulet is more than just a hearty French stew, it’s a dish steeped in tradition, a slow cooked celebration of rich flavours
French Boeuf Bourguignon (Beef Stew in Red Wine)
Skip To Recipe Boeuf Bourguignon, a rich beef stew simmered in red wine, is one of the most iconic dishes in French cuisine. Originating from
French Baguette (French Bread)
Skip To Recipe Few foods are as iconic as the French baguette. This long, golden loaf of bread is synonymous with French culture, bringing to
Italian Focaccia (Herbed Bread)
Skip To Recipe Focaccia is more than just a bread; it’s a cornerstone of Italian baking that has stood the test of time. Often infused
Italian Panzanella (Tuscan Bread Salad)
Skip To Recipe Panzanella, the classic Tuscan bread salad, is a dish that perfectly embodies the Italian philosophy of making the most of simple, quality
Italian Minestrone (Vegetable Soup)
Skip To Recipe Minestrone, Italy’s beloved vegetable soup, is more than just a comforting meal, it’s a celebration of the land and the seasons. This
Italian Saltimbocca (Veal with Prosciutto)
Skip To Recipe Saltimbocca is a beloved Italian dish that translates to “jump in the mouth,” a fitting name for something so irresistibly flavorful. Traditionally
Italian Pesto Genovese (Basil Pesto)
Skip To Recipe Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and rich, herbaceous flavour.
Italian Cannoli (Sicilian Pastry)
Skip To Recipe Cannoli, the iconic Sicilian pastry, is one of Italy’s most beloved desserts, instantly recognizable for its crispy, tube shaped shell and rich,
Italian Cacciucco (Fish Stew)
Skip To Recipe Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities of Livorno and