Greek Dolmades (Stuffed Grape Leaves)
Brief Overview Dolmades, or stuffed grape leaves, are a Greek culinary classic that brings the essence of the Mediterranean to the table. Known for their
Greek Briam (Roasted Vegetables)
Brief Overview Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity and bold flavours, Briam
Greek Bougatsa (Custard Filled Phyllo Pastry)
Brief Overview Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy, known
Greek Baklava (Honey and Nut Pastry)
Brief Overview Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for its crisp, flaky layers and the
Greek Avgolemono Soup (Lemon and Egg Soup)
Brief Overview Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance. This creamy, tangy soup is as
Spanish Zarzuela de Mariscos (Seafood Stew)
Brief Overview Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named after a lively Spanish
Tortilla Española (Spanish Omelette)
Brief Overview Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its simple ingredients and satisfying
Torrijas (Spanish Style French Toast)
Brief Overview Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries. While its ingredients are
Spanish Tarta de Santiago (St. James’ Cake)
Brief Overview Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table.
Spanish Sopa de Ajo (Garlic Soup)
Brief Overview Sopa de Ajo, or Spanish Garlic Soup, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain