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Europe

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Greek Kleftiko (Slow Cooked Lamb)

Brief Overview Kleftiko, a traditional Greek dish of slow cooked lamb, is the epitome of rustic, flavourful cooking. Wrapped in parchment paper or foil and

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Greek Karidopita (Walnut Cake)

Brief Overview Karidopita, a traditional Greek walnut cake, is a dessert that captures the essence of Greek hospitality and culinary heritage. With its rich, spiced

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Greek Horta (Boiled Greens)

Brief Overview Horta, a humble yet deeply satisfying dish of boiled greens, is a staple in Greek cuisine that reflects the country’s close relationship with

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Horiatiki (Greek Salad)

Brief Overview Horiatiki, or Greek Salad, is a dish that captures the essence of the Mediterranean with its simplicity, freshness, and vibrant flavours. This rustic

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Greek Gyro (Rotisserie Meat in Pita)

Brief Overview The Greek gyro is more than a fast food favourite, it’s a culinary icon that represents the vibrant flavours of Greece. Often enjoyed

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Greek Giouvetsi (Baked Lamb with Orzo)

Brief Overview Giouvetsi, or baked lamb with orzo, is a Greek dish that brings together the richness of tender meat, the comforting texture of pasta,

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Greek Gigantes Plaki (Baked Giant Beans)

Brief Overview Gigantes Plaki, a dish of baked giant beans, is a staple of Greek cuisine that embodies the country’s love for simple, wholesome ingredients.

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Greek Gemista (Stuffed Vegetables)

Brief Overview Gemista is a cherished Greek dish that captures the essence of Mediterranean cuisine. These colourful, stuffed vegetables are filled with a mixture of

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Greek Galaktoboureko (Custard Filled Phyllo Pastry)

Brief Overview Galaktoboureko, a classic Greek dessert, is a custard filled phyllo pastry that balances delicate textures and rich flavours in every bite. Known for

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Greek Fasolada (White Bean Soup)

Brief Overview Fasolada, a humble yet deeply satisfying white bean soup, is a dish that lies at the heart of Greek cuisine. Known for its