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Europe

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Greek Moussaka (Eggplant and Meat Casserole)

Brief Overview Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced meat, and creamy béchamel,

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Greek Melitzanosalata (Eggplant Dip)

Brief Overview Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of vinegar or lemon juice,

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Greek Loukoumades (Greek Honey Doughnuts)

Brief Overview Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into something memorable. Often referred

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Loukaniko (Greek Sausage)

Brief Overview Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with a hint of citrus.

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Greek Avgolemono Sauce (Greek Lemon-Egg Sauce)

Brief Overview Avgolemono sauce is a defining element of Greek cuisine, adding a burst of creamy, lemony brightness to countless traditional dishes. This versatile sauce,

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Greek Lamb Fricassee (Lamb with Avgolemono Sauce)

Brief Overview Lamb Fricassee with Avgolemono Sauce is a dish that brings together the comforting flavours of Greek cuisine with a unique twist. This traditional

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Greek Ktapodi Sti Skhara (Grilled Octopus)

Brief Overview Ktapodi Sti Skhara, or grilled octopus, is a dish that captures the essence of Greek coastal cuisine. Known for its smoky char and

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Greek Kotosoupa (Chicken Soup with Rice)

Brief Overview Kotosoupa, Greece’s beloved chicken and rice soup, is a dish that warms both body and soul. Known for its velvety texture and bright,

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Greek Kolokithokeftedes (Zucchini Fritters)

Brief Overview Kolokithokeftedes, or zucchini fritters, are a beloved Greek appetizer that capture the flavours of a Mediterranean garden in every bite. These golden, crispy

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Greek Kokkinisto (Tomato Braised Meat)

Brief Overview Kokkinisto, a tomato braised meat dish, is one of Greece’s most beloved comfort foods, known for its rich flavours and aromatic sauce. Slowly