Europe | DelishGlobe

Shashlik is more than grilled meat. It is the centrepiece of gatherings, a reason to light the fire and gather around. Common across Russia and

Kvass is the kind of drink that quietly tells the story of a people. Made from fermented rye bread, it is earthy, slightly sweet, lightly

Solyanka is the kind of soup that demands attention from the first spoonful. Salty, sour, savoury, and rich all at once, it is a bold

Kholodets is one of those dishes that often divides opinion at first glance. A savoury jelly made from slow cooked meat and bones, it is

Selyodka Pod Shuboy is one of those dishes that surprises you before you even take a bite. Brightly coloured in layers of purple and orange,

Pirozhki are the kind of food that feel like home, even if you did not grow up eating them. These small Russian buns, filled with

Kasha is one of those dishes that quietly anchors a culture. In Russia, it is more than just porridge. It is food that feels like

Okroshka is the kind of dish that surprises you the first time you try it. A cold soup with fresh vegetables, herbs, and usually a

Beef Stroganoff is a dish that feels both refined and familiar, offering slow cooked comfort wrapped in creamy elegance. It is a Russian classic that

Kliņģeris is more than a pastry in Latvia. It is a centrepiece of celebration, a symbol of good fortune and festivity, often seen at birthdays,