Portuguese Chanfana (Goat Stew in Red Wine)
Chanfana is one of Portugal’s most deeply rooted rustic dishes, beloved for its bold flavours and slow cooked richness. Traditionally made with goat, this hearty
Pão de Ló (Portuguese Sponge Cake)
Pão de Ló is a Portuguese sponge cake that embodies elegance in simplicity. Soft, airy, and often slightly moist in the centre, it delivers a
Portuguese Cavacas (Sugar Glazed Pastries)
Cavacas are light, airy pastries from Portugal that carry a crisp shell and a glossy sugar glaze. They are simple in appearance yet full of
Portuguese Arroz Doce (Sweet Rice Pudding)
Arroz Doce is a traditional Portuguese dessert that brings comfort through its warmth, creaminess, and subtle fragrance. It is a dish often linked to family
Portuguese Folar de Páscoa (Easter Bread)
Folar de Páscoa is a bread that carries both flavour and meaning, baked during Easter across Portugal in forms that vary from sweet to savoury.
Portuguese Queijadas de Sintra (Cheese Pastries)
Queijadas de Sintra are small, sweet pastries that have become an enduring symbol of the historic town they are named after. They are distinctive for
Portuguese Ovos Moles (Sweet Egg Yolk Confection)
Ovos Moles is a speciality from Aveiro, a Portuguese coastal city known for its canals and maritime charm. This sweet confection pairs rich egg yolk
Portuguese Cataplana de Marisco (Seafood Cataplana)
Cataplana de Marisco is a dish that instantly brings the Portuguese coast to mind. Brimming with fresh shellfish and simmered in a fragrant broth, it
Portuguese Chouriço Assado (Flame Grilled Sausage)
Chouriço Assado is as much a spectacle as it is a dish. In Portugal, this flame grilled sausage is often served sizzling at the table,
Portuguese Caldeirada de Peixe (Fish Stew)
Caldeirada de Peixe is Portugal’s answer to the fisherman’s stew. It is hearty yet refined, brimming with fresh fish, tender potatoes, and a broth that