Pasulj (Serbian Baked Beans)
Pasulj is a dish that immediately signals comfort. Known simply as Serbian baked beans, it is a slow cooked meal that carries depth, warmth, and
Gibanica (Serbian cheese pie)
Gibanica is a beloved Serbian dish that carries both comfort and celebration in its layers. Made with phyllo pastry, cheese, and eggs, it is baked
Pljeskavica (Serbian Meat Patty)
Pljeskavica is a dish that captures the heart of Serbian grilling culture. This large, seasoned meat patty is usually cooked over an open flame, giving
Serbian Karađorđeva Šnicla (Stuffed Breaded Cutlet)
Karađorđeva Šnicla is a Serbian classic that combines crisp breading with a rich filling hidden inside tender meat. It is a dish that feels indulgent
Serbian Ćevapi (Grilled Meat Sausages)
Ćevapi are small, hand shaped sausages that have become a symbol of Balkan Street food. Grilled over charcoal and served with warm bread, they offer
Francesinha (Portuguese Layered Sandwich)
Francesinha is a bold and hearty sandwich from Porto, famous for its generous layers and rich sauce. It is a dish that takes the idea
Portuguese Farinheira (Smoked Flour Sausage)
Farinheira is a Portuguese smoked sausage with a character unlike typical cured meats. Made primarily from flour rather than large amounts of meat, it delivers
Portuguese Bolo Rei (King Cake)
Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped form, studded with colourful candied fruits
Portuguese Arroz de Polvo (Octopus Rice)
Arroz de Polvo is a Portuguese dish that captures the taste of the Atlantic in a comforting bowl of rice. Rich, fragrant, and deeply coloured,
Portuguese Dobrada (Tripe Stew)
Dobrada is a traditional Portuguese tripe stew known for its hearty depth and satisfying richness. Made from slow cooked beef tripe with beans and smoky