Portuguese Carne de Porco à Alentejana (Pork and
Brief Overview Carne de Porco à Alentejana is one of Portugal’s most celebrated surf-and-turf dishes. It marries tender marinated pork with fresh clams in a
Portuguese Sardinhas Assadas (Grilled Sardines)
Brief Overview Sardinhas Assadas is one of Portugal’s most celebrated summer dishes. Simple in preparation yet rich in flavour, it captures the essence of coastal
Portuguese Espetada (Beef Skewers)
Brief Overview Espetada is one of Portugal’s most celebrated dishes, especially in Madeira where it is deeply woven into the island’s food culture. These generous
Portuguese Bacalhau com Natas (Baked Cod in Cream
Brief Overview Bacalhau com Natas is one of Portugal’s most comforting and indulgent dishes. Combining salted cod with onions, potatoes, and a rich cream sauce,
Portuguese Sopa de Pedra (Stone Soup)
Brief Overview Sopa de Pedra is a rustic Portuguese soup that is as rich in story as it is in flavour. It comes from the
Portuguese Frango Piri Piri (Spicy Grilled Chicken)
Brief Overview Frango Piri Piri is a Portuguese dish that wears its heat with pride. It is tender grilled chicken brushed with a fiery sauce
Portuguese Polvo à Lagareiro (Roasted Octopus)
Brief Overview Polvo à Lagareiro is one of Portugal’s most celebrated seafood dishes, known for its tender octopus and generous drizzle of olive oil. Served
Amêijoas à Bulhão Pato (Clams in Garlic and
Brief Overview Amêijoas à Bulhão Pato is one of Portugal’s most celebrated seafood dishes. Known for its bright, garlicky flavour and fresh simplicity, it is
Portuguese Alheira (Smoked Sausage)
Brief Overview Alheira is not your typical sausage. It looks familiar on the plate but carries with it a story that makes each bite more
Purtuguese Açorda à Alentejana (Alentejo Bread Soup)
Brief Overview Açorda à Alentejana is one of those dishes that proves simplicity can be deeply satisfying. Rooted in Portugal’s Alentejo region, this humble bread