Latvian Kliņģeris (Festive Ring Bread)
Brief overview Kliņģeris is more than a pastry in Latvia. It is a centrepiece of celebration, a symbol of good fortune and festivity, often seen
Latvian Skābeņu zupa (Sorrel Soup)
Brief overview Skābeņu zupa, or sorrel soup, is one of those quietly comforting dishes that captures the soul of Latvian cooking. Often made with humble,
Latvian Kartupeļu pankūkas (Potato Pancakes)
Brief overview Kartupeļu pankūkas are one of those dishes that feel like a warm blanket on a cold day. Crispy on the outside and soft
Latvian Bukstiņbiezputra (Barley and Potato Porridge)
Brief overview Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s a simple yet nourishing
Latvian Frikadeļu Zupa (Meatball Soup)
Brief overview Frikadeļu zupa, or Latvian meatball soup, is one of those comforting dishes that speaks to the soul as much as the stomach. It
Latvian Rupjmaizes kārtojums (Rye Bread Trifle)
Brief overview Rupjmaizes kārtojums is one of Latvia’s most distinctive and nostalgic desserts, often described as a rye bread trifle. It may sound unusual to
Latvian Maizes Zupa (Rye Bread Soup)
Brief overview Maizes zupa is a dessert that tells a quiet but rich story of Latvian resilience and resourcefulness. Made from rye bread, it transforms
Latvian Asins Desa (Blood Sausage)
Brief Overview Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often prepared during winter, especially around Christmas,
Latvian Rasols (Potato Salad)
Brief Overview Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an appearance at festive tables and family
Latvian Kotletes (Minced Meat Rissoles)
Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime. These tender, pan fried