Hobotnica ispod Peke (Octopus Under the Bell)
Hobotnica ispod Peke is a dish that immediately brings the Adriatic coast to mind. Octopus, potatoes, and vegetables are placed in a heavy metal pan,
Croatian Pinca (Easter Sweet Bread)
Pinca is Croatia’s festive sweet bread, baked for Easter morning and enjoyed with coffee and family chatter. Its golden crust carries a crosscut on top,
Croatian Paprenjaci (Spiced Honey Cookies)
Paprenjaci are spiced honey cookies from Croatia, known for a confident blend of sweetness and warmth. A small measure of black pepper lends a gentle
Croatian Makovnjača (Poppy Seed Roll Cake)
Makovnjača is a traditional Croatian pastry that feels both humble and festive. At first glance, it looks like a simple rolled cake, yet inside it
Croatian Orehnjača (Walnut Roll Cake)
Orehnjača is a walnut filled roll from Croatia, loved for its gentle sweetness and generous aroma. A soft, yeasted dough is spread with a rich
Croatian Skradinski Rižot (Veal Risotto)
In Skradin, a small Croatian town with a long culinary tradition, one dish stands out for its patience and craft: Skradinski Rižot. Known for its
Croatian Salata od Hobotnice (Octopus Salad)
Salata od Hobotnice is a dish that instantly evokes the Adriatic coast. Freshly cooked octopus, tender and delicately flavoured, is sliced and combined with olive
Croatian Rožata (Caramel Custard Pudding)
Rožata is a celebrated dessert from Croatia’s Dalmatian coast, cherished for its smooth texture and delicate flavour. It is a custard pudding, baked with
Croatian Fritule (Fried Sweet Dough Balls)
Fritule are small doughnut-like sweets from Croatia that are fried until golden and often dusted with icing sugar. Light, round, and slightly crisp on the
Croatian Rafioli (Stuffed Sweet Pastry)
Rafioli is a traditional Croatian pastry that carries a sense of occasion with every bite. Often prepared for weddings, feast days, and family celebrations, these