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Europe

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Latvian Kliņģeris (Festive Ring Bread)

Brief overview Kliņģeris is more than a pastry in Latvia. It is a centrepiece of celebration, a symbol of good fortune and festivity, often seen

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Latvian Skābeņu zupa (Sorrel Soup)

Brief overview Skābeņu zupa, or sorrel soup, is one of those quietly comforting dishes that captures the soul of Latvian cooking. Often made with humble,

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Latvian Kartupeļu pankūkas (Potato Pancakes)

Brief overview Kartupeļu pankūkas are one of those dishes that feel like a warm blanket on a cold day. Crispy on the outside and soft

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Latvian Bukstiņbiezputra (Barley and Potato Porridge)

Brief overview Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s a simple yet nourishing

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Latvian Frikadeļu Zupa (Meatball Soup)

Brief overview Frikadeļu zupa, or Latvian meatball soup, is one of those comforting dishes that speaks to the soul as much as the stomach. It

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Latvian Rupjmaizes kārtojums (Rye Bread Trifle)

Brief overview Rupjmaizes kārtojums is one of Latvia’s most distinctive and nostalgic desserts, often described as a rye bread trifle. It may sound unusual to

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Latvian Maizes Zupa (Rye Bread Soup)

Brief overview Maizes zupa is a dessert that tells a quiet but rich story of Latvian resilience and resourcefulness. Made from rye bread, it transforms

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Latvian Asins Desa (Blood Sausage)

Brief Overview Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often prepared during winter, especially around Christmas,

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Latvian Rasols (Potato Salad)

Brief Overview Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an appearance at festive tables and family

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Latvian Kotletes (Minced Meat Rissoles)

Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime. These tender, pan fried