Zserbó Szelet (Layered Walnut Pastry)
Zserbó szelet is the kind of Hungarian slice that makes you pause after the first bite, partly for the flavour and partly to work out
Fasírt (Hungarian Meatballs)
Fasírt is the kind of Hungarian comfort food you spot on family, think tender meatballs or patties, seasoned with paprika and garlic, then fried until
Lecsó (Pepper-Tomato Stew)
Lecsó is the kind of dish you can cook with one pan, a wooden spoon, and a bit of patience. It is a Hungarian pepper
Rakott Krumpli (Layered Potato Bake)
Rakott Krumpli is the sort of Hungarian bake that makes a kitchen feel lived in. It is humble, filling, and quietly comforting, built from everyday
Túrós Csusza (Curd Cheese Pasta)
Túrós csusza is a comforting Hungarian plate that feels both simple and indulgent. Think warm noodles tossed with curd cheese, then finished with sour cream
Hortobágyi Palacsinta (Stuffed Crepes)
Hortobágyi Palacsinta is one of those Hungarian dishes that quietly wins you over from the first forkful. You get tender crepes wrapped around a savoury
Paprikás Csirke (Chicken Paprikash)
Paprikás Csirke is the kind of Hungarian dish that makes a kitchen smell instantly welcoming. Chicken simmers gently in a paprika rich sauce, silky with
Töltött Káposzta (Stuffed Cabbage Rolls)
Töltött Káposzta is one of those Hungarian dishes that tends to appear whenever people start talking about proper home cooking. Cabbage leaves are wrapped around
Halászlé (Fisherman’s Soup)
Hungary’s relationship with paprika runs deep, but nowhere does this beloved spice shine quite like in Halászlé. This vibrant red soup has warmed Hungarian souls
Hungarian Lángos (Fried Flatbread)
If you’ve ever wandered through a Hungarian market or strolled past a Lake Balaton beach stand in summer, you’ve probably caught the scent of lángos
