Finnish Hapankorppu (Rye Crispbread)
Brief Overview Hapankorppu, the Finnish take on crispbread, is a staple in many households, valued for its satisfying crunch and deep, tangy flavour. This rugged
Finnish Graavilohi (Cured Salmon)
Brief Overview Graavilohi is a dish that embodies the simplicity and purity of Finnish cuisine. With its delicate balance of salt, sugar, and fresh dill,
Belgian Waterzooi (Creamy Stew)
Brief Overview Belgium may be known for its waffles, beer, and chocolate, but when it comes to comfort food, nothing quite compares to Waterzooi. This
French Vol-au-Vent
Brief Overview Vol-au-vent, this light, flaky pastry shell, often filled with a creamy, savoury mixture, has long been associated with refined dining and festive gatherings.
Belgian Tomates aux Crevettes (Tomatoes with Shrimp)
Brief Overview Tomates aux Crevettes, or Tomatoes with Shrimp, is a Belgian specialty that has delighted diners for generations. This elegant dish showcases the country’s
Belgian Stoofvlees (Flemish Beef Stew)
Brief Overview Stoofvlees, or Flemish Beef Stew, is one of Belgium’s most treasured comfort foods. This rich, slow cooked dish is synonymous with warmth and
Belgian Stoemp (Mashed Potatoes and Vegetables)
Brief Overview Belgian cuisine is often associated with rich stews, crisp fries, and decadent chocolates, but at its heart lies a simple, rustic dish that
Belgian Speculoos (Spiced Shortbread)
Brief Overview Few Belgian treats evoke nostalgia and warmth quite like speculoos. These spiced shortbread cookies, with their crisp texture and deep caramelized flavour, are
Belgian Rijsttaart (Rice Tart)
Brief Overview Belgium’s pastry scene is rich with indulgent treats, but few capture the balance of simplicity and elegance quite like Rijsttaart. This creamy, custard
Belgian Paling in ‘t Groen (Eel in Green
Brief Overview Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation for fresh herbs. Found primarily in