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Cumberland Rum Nicky (Fruit and Rum Tart)

Cumberland Rum Nicky is a fruit tart from the far north west, rich yet friendly. A shortcrust case holds spiced dried fruit that has bathed

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Mince Pies (Fruit Filled Pastry)

Small, round, and richly scented, mince pies are the winter treat Britain waits for each year. A crisp pastry shell holds mincemeat, that glossy mix

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Battenberg Cake (Marzipan Wrapped Almond Sponge)

Battenberg Cake is instantly recognised by its neat checkerboard of pink and yellow sponge, held together with jam and sealed inside a smooth marzipan coat.

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Parkin (Sticky Ginger Cake)

Parkin is a sticky ginger cake with its heart in Yorkshire, shared also across Lancashire. It feels homely and bold, built on treacle, syrup, oats,

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Bedfordshire Clanger (Caramelised Onion Pastry)

Bedfordshire Clanger is a sturdy, handheld pastry from the English countryside. It looks unassuming yet brings comfort in layers. A firm crust gives way to

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Steak and Ale Pie (Beer Meat Pie)

Steak and Ale Pie is British comfort on a plate, a generous bake that combines tender beef, dark ale, and a flaky pastry lid. Steam

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Faggots (Offal Meatballs)

Faggots are hearty pork meatballs made from offal, baked or braised in deep gravy. They sit proudly beside buttery mash and marrow fat peas. This

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Pease Pudding (Split Pea Mash)

Pease Pudding is comfort in a bowl for the North East of England. Yellow split peas are simmered until they surrender, then beaten into a

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Welsh Rarebit (Savoury Cheese Toast)

Welsh Rarebit brings the spirit of a good pub supper to the home table. A thick, savoury cheese sauce blankets toast, then meets the heat

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Crumpets (Griddle Cakes)

Crumpets are a breakfast favourite across Britain, equally at home on a busy weekday or a lazy weekend. They look humble yet feel luxurious once