Belgian Waterzooi (Creamy Stew)
Brief Overview Belgium may be known for its waffles, beer, and chocolate, but when it comes to comfort food, nothing quite compares to Waterzooi. This
French Vol-au-Vent
Skip To Recipe Vol-au-vent, this light, flaky pastry shell, often filled with a creamy, savoury mixture, has long been associated with refined dining and festive
Belgian Tomates aux Crevettes (Tomatoes with Shrimp)
Skip To Recipe Tomates aux Crevettes, or Tomatoes with Shrimp, is a Belgian specialty that has delighted diners for generations. This elegant dish showcases the
Belgian Stoofvlees (Flemish Beef Stew)
Skip To Recipe Stoofvlees, or Flemish Beef Stew, is one of Belgium’s most treasured comfort foods. This rich, slow cooked dish is synonymous with warmth
Belgian Stoemp (Mashed Potatoes and Vegetables)
Skip To Recipe Belgian cuisine is often associated with rich stews, crisp fries, and decadent chocolates, but at its heart lies a simple, rustic dish
Belgian Speculoos (Spiced Shortbread)
Skip To Recipe Few Belgian treats evoke nostalgia and warmth quite like speculoos. These spiced shortbread cookies, with their crisp texture and deep caramelized flavour,
Belgian Rijsttaart (Rice Tart)
Skip To Recipe Belgium’s pastry scene is rich with indulgent treats, but few capture the balance of simplicity and elegance quite like Rijsttaart. This creamy,
Belgian Paling in ‘t Groen (Eel in Green
Skip To Recipe Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation for fresh herbs. Found primarily
Belgian Moules Frites (Mussels with Fries)
Skip To Recipe Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has become a national treasure. Found
Geraardsbergse Mattentaart (Belgian Curd Tart)
Skip To Recipe Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for its light, creamy interior and