Salvadoran Panes con Pollo (Chicken Sandwich)
Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh vegetables, and flavourful spices, all tucked
Salvadoran Empanadas de Plátano (Plantain Empanadas)
Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy texture. Often enjoyed as a breakfast
Salvadoran Yuca con Chicharrón (Cassava with Fried Pork)
Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying flavours. This hearty combination of tender yuca (cassava)
Salvadoran Sopa de Gallina India (Chicken Soup)
Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich, comforting flavours, this soup is a
Salvadoran Tamales Pisques (Stuffed Corn Dough)
Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These tamales, wrapped in banana leaves and
Salvadoran Pupusas (Stuffed Corn Tortillas)
Pupusas are the heart of Salvadoran cuisine, a dish that brings people together with its warm, comforting flavours and rich cultural significance. Found on street