Salvadoran Panes con Pollo (Chicken Sandwich)
Skip To Recipe Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh vegetables, and flavourful
Salvadoran Empanadas de Plátano (Plantain Empanadas)
Skip To Recipe Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy texture. Often enjoyed
Salvadoran Yuca con Chicharrón (Cassava with Fried Pork)
Skip To Recipe Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying flavours. This hearty combination of
Salvadoran Sopa de Gallina India (Chicken Soup)
Skip To Recipe Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich, comforting flavours, this
Salvadoran Tamales Pisques (Stuffed Corn Dough)
Skip To Recipe Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These tamales, wrapped in
Salvadoran Pupusas (Stuffed Corn Tortillas)
Skip To Recipe Pupusas are the heart of Salvadoran cuisine, a dish that brings people together with its warm, comforting flavours and rich cultural significance.