Salvadoran Panes con Pollo (Chicken Sandwich)
Brief Overview Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh vegetables, and flavourful spices,
Salvadoran Empanadas de Plátano (Plantain Empanadas)
Brief Overview Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy texture. Often enjoyed as
Salvadoran Yuca con Chicharrón (Cassava with Fried Pork)
Brief Overview Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying flavours. This hearty combination of tender
Salvadoran Sopa de Gallina India (Chicken Soup)
Brief Overview Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich, comforting flavours, this soup
Salvadoran Tamales Pisques (Stuffed Corn Dough)
Brief Overview Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These tamales, wrapped in banana
Salvadoran Pupusas (Stuffed Corn Tortillas)
Brief Overview Pupusas are the heart of Salvadoran cuisine, a dish that brings people together with its warm, comforting flavours and rich cultural significance. Found