Salvadoran Sopa de Pata (Cow’s Feet Soup)
Skip To Recipe Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours and nourishing qualities,
Salvadoran Torrejas (Bread Pudding)
Skip To Recipe Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often reserved for special
Salvadoran Elote Loco (Crazy Corn)
Skip To Recipe Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and playful presentation. This
Salvadoran Casamiento (Rice and Beans)
Skip To Recipe Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to “marriage” in Spanish, the dish
Chorizo Salvadoreño (Salvadoran Sausage)
Skip To Recipe Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold
Salvadoran Riguas (Corn Cakes)
Skip To Recipe Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence of Salvadoran cuisine.
Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)
Skip To Recipe Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar
Salvadoran Curtido (Pickled Cabbage Slaw)
Skip To Recipe Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is often paired with
Salvadoran Atol de Elote (Corn Drink)
Skip To Recipe Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet, creamy flavour. Whether
Salvadoran Sopa de Res (Beef Soup)
Skip To Recipe Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables and tender beef,