Salvadoran Sopa de Pata (Cow’s Feet Soup)
Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours and nourishing qualities, this soup is
Salvadoran Torrejas (Bread Pudding)
Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often reserved for special occasions, particularly during
Salvadoran Elote Loco (Crazy Corn)
Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and playful presentation. This dish transforms a
Salvadoran Casamiento (Rice and Beans)
Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to “marriage” in Spanish, the dish symbolizes the perfect
Chorizo Salvadoreño (Salvadoran Sausage)
Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold taste, this sausage
Salvadoran Riguas (Corn Cakes)
Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence of Salvadoran cuisine. These delightful corn
Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)
Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar savoury quesadilla, this
Salvadoran Curtido (Pickled Cabbage Slaw)
Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is often paired with pupusas, El Salvador’s
Salvadoran Atol de Elote (Corn Drink)
Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet, creamy flavour. Whether sipped at a
Salvadoran Sopa de Res (Beef Soup)
Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables and tender beef, is a staple