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El Salvador

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Salvadoran Sopa de Pata (Cow’s Feet Soup)

Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours and nourishing qualities, this soup is

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Salvadoran Torrejas (Bread Pudding)

Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often reserved for special occasions, particularly during

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Salvadoran Elote Loco (Crazy Corn)

Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and playful presentation. This dish transforms a

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Salvadoran Casamiento (Rice and Beans)

Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to “marriage” in Spanish, the dish symbolizes the perfect

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Chorizo Salvadoreño (Salvadoran Sausage)

Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold taste, this sausage

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Salvadoran Riguas (Corn Cakes)

Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence of Salvadoran cuisine. These delightful corn

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Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)

Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar savoury quesadilla, this

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Salvadoran Curtido (Pickled Cabbage Slaw)

Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is often paired with pupusas, El Salvador’s

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Salvadoran Atol de Elote (Corn Drink)

Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet, creamy flavour. Whether sipped at a

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Salvadoran Sopa de Res (Beef Soup)

Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables and tender beef, is a staple