Salvadoran Pupusas Locas (Stuffed Crazy Pupusas)
Skip To Recipe Pupusas Locas, a vibrant twist on El Salvador’s national dish, are a culinary celebration of creativity and tradition. These stuffed delights take
Salvadoran Leche Poleada (Sweet Milk Custard)
Skip To Recipe Leche Poleada is a beloved dessert in El Salvador, celebrated for its simplicity and comforting sweetness. This velvety milk custard is a
Salvadoran Dulce de Nance (Sweetened Nance Fruit)
Skip To Recipe Dulce de Nance is a sweet and tangy dessert that holds a special place in the culinary traditions of El Salvador. Made
Pavo Salvadoreño (Salvadoran Style Turkey)
Skip To Recipe Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies the heart of
Enchiladas Salvadoreñas (Salvadoran Flat Tostadas)
Skip To Recipe Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada style delights, often
Salvadoran Gallo en Chicha (Sweet Chicken Stew)
Skip To Recipe Gallo en Chicha, which translates to “Rooster in Chicha,” is a slow cooked dish featuring rooster or chicken as the star ingredient,
Salvadoran Pollo en Crema (Chicken in Cream Sauce)
Skip To Recipe Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich, velvety sauce and
Salvadoran Horchata de Morro (Morro Seed Drink)
Skip To Recipe Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran culture. Served cold
Salvadoran Pastelitos de Carne (Meat Turnovers)
Skip To Recipe Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and satisfying crunch. These
Salvadoran Nuegados de Yuca (Cassava Fritters)
Skip To Recipe Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the