...
Delish Globe Logo Black

El Salvador

,

Salvadoran Pupusas Locas (Stuffed Crazy Pupusas)

Brief Overview Pupusas Locas, a vibrant twist on El Salvador’s national dish, are a culinary celebration of creativity and tradition. These stuffed delights take the

,

Salvadoran Leche Poleada (Sweet Milk Custard)

Brief Overview Leche Poleada is a beloved dessert in El Salvador, celebrated for its simplicity and comforting sweetness. This velvety milk custard is a staple

,

Salvadoran Dulce de Nance (Sweetened Nance Fruit)

Brief Overview Dulce de Nance is a sweet and tangy dessert that holds a special place in the culinary traditions of El Salvador. Made from

,

Pavo Salvadoreño (Salvadoran Style Turkey)

Brief Overview Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies the heart of Salvadoran

,

Enchiladas Salvadoreñas (Salvadoran Flat Tostadas)

Brief Overview Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada style delights, often enjoyed

,

Salvadoran Gallo en Chicha (Sweet Chicken Stew)

Brief Overview Gallo en Chicha, which translates to “Rooster in Chicha,” is a slow cooked dish featuring rooster or chicken as the star ingredient, simmered

,

Salvadoran Pollo en Crema (Chicken in Cream Sauce)

Brief Overview Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich, velvety sauce and tender

,

Salvadoran Horchata de Morro (Morro Seed Drink)

Brief Overview Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran culture. Served cold and

,

Salvadoran Pastelitos de Carne (Meat Turnovers)

Brief Overview Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and satisfying crunch. These golden

,

Salvadoran Nuegados de Yuca (Cassava Fritters)

Brief Overview Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the irresistible