Colombian Empanadas (Fried Turnovers)
Brief Overview Empanadas are a culinary treasure of Colombia, a dish that perfectly blends tradition and flavour in every crispy bite. These golden turnovers, fried
Colombian Cholao (Fruit Salad with Syrup)
Brief Overview Cholao is a vibrant and refreshing treat that holds a special place in Colombian street food culture, particularly in the warm regions of
Colombian Changua (Milk and Egg Soup)
Brief Overview Changua, a traditional Colombian breakfast soup, offers a comforting start to the day with its creamy texture and warming flavours. This humble yet
Colombian Cazuela de Mariscos (Seafood Stew)
Brief Overview Cazuela de Mariscos, known for its creamy texture and vibrant flavours, this hearty stew is a celebration of the sea, blending the freshest
Colombian Caldo de Costilla (Beef Rib Soup)
Brief Overview Caldo de Costilla, or Beef Rib Soup, is a dish that holds a special place in Colombian kitchens and hearts. Known for its
Colombian Buñuelos (Cheese Fritters)
Brief Overview Buñuelos are a treat in Colombian cuisine, adored for their golden, crispy exterior and soft, cheesy interior. These delightful cheese fritters are more
Colombian Bandeja Paisa (Paisa Platter)
Brief Overview Bandeja Paisa, often hailed as Colombia’s most iconic dish, is a reflection of the hearty, hospitable culture of the country’s Antioquia region. Its
Colombian Arroz con Coco (Coconut Rice)
Brief Overview Arroz con Coco, or Coconut Rice, is a dish that encapsulates the tropical vibrancy of Colombia’s Caribbean coast. This sweet and savoury rice
Colombian Arequipe (Colombian Dulce de Leche)
Brief Overview Arequipe is a sweet treasure in Colombian cuisine, beloved for its velvety texture and caramel like flavour. Found in desserts, pastries, or simply
Colombian Arepa (Cornmeal Flatbread)
Brief Overview Arepa, the Colombian flatbread found on breakfast tables, in street stalls, and at family dinners, the arepa embodies the heart of Colombian cuisine.