Colombian Tamal Tolimense (Stuffed Corn Dough)
Tamal Tolimense, originating from the Tolima region, this traditional delicacy is a hearty and flavourful meal wrapped in a banana leaf, packed with ingredients that
Colombian Sancocho (Hearty Stew)
Sancocho is a hearty stew, brimming with bold flavours and nourishing ingredients, is a cornerstone of Colombian cuisine. It’s the kind of dish that brings
Colombian Posta Negra (Black Beef)
Posta Negra, or Colombian Black Beef, is a dish that perfectly captures the bold, vibrant flavours of the Caribbean coast. Known for its rich, dark
Colombian Patacones (Fried Plantains)
Patacones, or fried green plantains, are a beloved staple in Colombian cuisine, celebrated for their crispy texture and versatility. Whether served as a snack, side
Colombia Pandebono (Cheese Bread)
Pandebono, Colombia’s cherished cheese bread, is a snack that perfectly balances simplicity and satisfaction. Whether enjoyed with a steaming cup of coffee or as a
Colombian Obleas (Wafer Dessert)
Obleas are a beloved Colombian treat, known for their delicate texture and versatile flavour combinations. These thin, crisp wafers, often sandwiched together with sweet fillings,
Colombian Mondongo (Tripe Soup)
Mondongo is a traditional Colombian soup that promises layers of flavour in every spoonful. Prepared with tripe, vegetables, and aromatic herbs, it has earned a
Colombian Mazamorra (Corn Porridge)
Mazamorra is a cherished dish in Colombian cuisine, often served as a dessert or snack, this humble corn porridge is a staple in homes across
Colombian Lulada (Lulo Drink)
Lulada, a refreshing and unique beverage, known for its tangy flavour and vibrant appearance, this drink is made from lulo, a fruit native to South
Colombian Lechona (Stuffed Roasted Pig)
Lechona, a traditional Colombian delicacy, is a culinary masterpiece that captures the heart of festive gatherings and celebrations across the country. This iconic dish, often