Hainanese Chicken Rice
Hainanese Chicken Rice, originally a humble dish, it has grown to represent culinary mastery in its balance of textures and flavours. In China, this dish
Chinese Zhajiangmian (Noodles with Soybean Paste)
Zhajiangmian, also known as “fried sauce noodles,” is a classic dish that has earned its place in the hearts of many across northern China. This
Chinese Wonton Soup (Huntun Tang)
Wonton Soup, or Huntun Tang in Mandarin, is a classic Chinese dish that has earned a special place in both traditional and modern Chinese cuisine.
Chinese Tea-Smoked Duck (Zhangcha Ya)
Tea-Smoked Duck, or Zhangcha Ya, is a aromatic dish from Sichuan cuisine that showcases the art of combining delicate flavours with rich, smoky undertones. This
Chinese Sweet and Sour Pork (Tang Cu Li
Sweet and Sour Pork, known as Tang Cu Li Ji in Mandarin, is one of the most recognizable and beloved dishes from Chinese cuisine. Famous
Chinese Peking Ravioli (Pan Fried Dumplings)
Peking Ravioli, more commonly known as pan-fried dumplings or guotie in China, is a beloved dish that combines the delicate texture of steamed dumplings with
Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables)
Moo Shu Pork is a classic Chinese dish known for its savoury and slightly sweet flavours, paired with the satisfying crunch of stir-fried vegetables. Traditionally
Chinese Mapo Tofu (Spicy Tofu)
Mapo Tofu is one of the most iconic dishes from Sichuan cuisine, beloved for its bold, spicy flavours and numbing sensation. Made with tender cubes
Chinese Lo Mein (Tossed Noodles)
Lo Mein, a classic dish in Chinese cuisine, is known for its soft, chewy noodles that are tossed with a flavourful sauce and a mix
Chinese Lion’s Head Meatballs (Stewed Pork Meatballs)
Lion’s Head Meatballs are a beloved dish in Chinese cuisine, particularly in the Jiangsu province, known for its refined and delicate flavours. These stewed pork