Chilean Lomo a lo Pobre (Poor Man’s Steak)
Skip To Recipe Lomo a lo Pobre, affectionately known as “Poor Man’s Steak,” stands as one of Chile’s most comforting and satisfying dishes. At first
Chilean Leche Asada (Baked Milk Custard)
Skip To Recipe Leche Asada, stands as a cherished dessert in Chilean households, particularly on weekends and during family celebrations. It’s a humble yet indulgent
Chilean Humitas (Steamed Corn Cakes)
Skip To Recipe Humitas are a cherished summertime dish in Chile, beloved for their comforting warmth and the unmistakable sweetness of freshly picked corn. They
Ensalada Chilena (Chilean Salad)
Skip To Recipe Ensalada Chilena is a refreshing and vibrant side dish that has earned a special place at Chilean tables, offering a burst of
Empanadas de Pino (Chilean Beef Turnovers)
Skip To Recipe Empanadas de Pino, also called Chilean Beef Turnovers, hold a treasured spot in Chile’s culinary heritage. They’re a constant presence at gatherings,
Chilean Curanto (Seafood and Meat Stew)
Skip To Recipe Curanto is a hearty dish from Chile’s southern region, particularly the Chiloé Archipelago, where both sea and land unite to create an
Chilean Congrio Frito (Fried Conger Eel)
Skip To Recipe Congrio Frito, or Fried Conger Eel, is a cherished dish in Chilean cuisine, this crispy, golden delicacy is a staple in coastal
Completo (Chilean Hot Dog)
Skip To Recipe The Completo, Chile’s unique take on the hot dog, is a vibrant celebration of flavours and textures that has earned its place
Chilean Cochayuyo (Dried Seaweed Salad)
Skip To Recipe Cochayuyo, a traditional dish rooted in Chile’s coastal culture, is a unique salad that brings the ocean’s bounty to the table in
Chilean Choritos al Vapor (Steamed Mussels)
Skip To Recipe Choritos al Vapor, is a dish that captures the essence of Chilean coastal cuisine. With its focus on fresh, ocean harvested mussels,