Chilean Lomo a lo Pobre (Poor Man’s Steak)
Lomo a lo Pobre, affectionately known as “Poor Man’s Steak,” stands as one of Chile’s most comforting and satisfying dishes. At first glance, its name
Chilean Leche Asada (Baked Milk Custard)
Leche Asada, stands as a cherished dessert in Chilean households, particularly on weekends and during family celebrations. It’s a humble yet indulgent sweet course that
Chilean Humitas (Steamed Corn Cakes)
Humitas are a cherished summertime dish in Chile, beloved for their comforting warmth and the unmistakable sweetness of freshly picked corn. They are part of
Ensalada Chilena (Chilean Salad)
Ensalada Chilena is a refreshing and vibrant side dish that has earned a special place at Chilean tables, offering a burst of bright flavour alongside
Empanadas de Pino (Chilean Beef Turnovers)
Empanadas de Pino, also called Chilean Beef Turnovers, hold a treasured spot in Chile’s culinary heritage. They’re a constant presence at gatherings, family dinners, and
Chilean Curanto (Seafood and Meat Stew)
Curanto is a hearty dish from Chile’s southern region, particularly the Chiloé Archipelago, where both sea and land unite to create an unforgettable feast. Its
Chilean Congrio Frito (Fried Conger Eel)
Congrio Frito, or Fried Conger Eel, is a cherished dish in Chilean cuisine, this crispy, golden delicacy is a staple in coastal towns and cities,
Completo (Chilean Hot Dog)
The Completo, Chile’s unique take on the hot dog, is a vibrant celebration of flavours and textures that has earned its place in Chilean street
Chilean Cochayuyo (Dried Seaweed Salad)
Cochayuyo, a traditional dish rooted in Chile’s coastal culture, is a unique salad that brings the ocean’s bounty to the table in an entirely distinct
Chilean Choritos al Vapor (Steamed Mussels)
Choritos al Vapor, is a dish that captures the essence of Chilean coastal cuisine. With its focus on fresh, ocean harvested mussels, this simple yet