Chilean Sopaipillas (Fried Pumpkin Dough)
Sopaipillas hold a special place in Chilean homes, especially on cloudy, rainy days when families gather in kitchens to fry these golden rounds of dough
Chilean Porotos Granados (Summer Bean Stew)
Porotos Granados is a bright, comforting stew that celebrates Chile’s abundant summer produce. Often enjoyed when the weather is warm and fresh ingredients are plentiful,
Pebre (Chilean Salsa)
Pebre is a staple of Chilean cuisine, often found gracing the tables of family gatherings, traditional barbecues, and casual restaurants across the country. Despite being
Chilean Pastel de Choclo (Corn and Beef Casserole)
Pastel de Choclo, or Corn and Beef Casserole, is a beloved Chilean specialty that perfectly showcases the country’s ability to blend simple ingredients into soulful,
Pantrucas (Chilean Dumpling Soup)
Pantrucas, sometimes referred to as Chilean Dumpling Soup, is a hearty, comforting dish that has won the hearts of families throughout Chile. It’s a meal
Chilean Pan Amasado (Kneaded Bread)
Pan Amasado, or “kneaded bread,” is a beloved staple throughout Chile, cherished for its rustic charm and comforting aroma. You’ll often find this round, golden
Chilean Paila Marina (Seafood Stew)
Paila Marina is a beloved seafood stew that captures the flavours of Chile’s long coastline in a single bowl. Steaming hot and brimming with fresh
Chilean Mote con Huesillo (Peach and Barley Drink)
Mote con Huesillo is a beloved summertime drink in Chile that captures the country’s flair for simple yet unforgettable flavours. Few things offer such immediate
Chilean Marraqueta (Crispy Bread Roll)
Marraqueta, often referred to simply as “pan batido” or “pan francés,” holds a cherished place in Chilean households. With its crisp exterior and light, airy
Chilean Machas a la Parmesana (Baked Razor Clams
Machas a la Parmesana is a cherished dish that celebrates the delicate flavours of Chile’s coastal waters. Found in many seaside restaurants, it features razor