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Burma

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Tofu Thoke (Burmese Tofu Salad)

Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes. Unlike the soy based tofu commonly

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Burmese Mont Di (Rice Noodles with Spicy Fish

Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s deep appreciation for bold spices and

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Burmese Ngapi Yay (Fish Paste Dip with Vegetables)

Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and deep rooted traditions. This simple yet

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Mont Lin Ma Yar (Burmese Rice Pancakes)

In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands out, Mont Lin Ma Yar. Often

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Burmese Shan Noodles (Shan Khao Swe)

Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending Burmese, Thai, and Chinese flavours into

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Burmese Laphet Thoke (Tea Leaf Salad)

Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad is a staple of Burmese cuisine,

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Burmese Ohn No Khao Swe (Coconut Chicken Noodle

Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every spoonful. This coconut infused chicken noodle

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Burmese Mohinga (Fish Noodle Soup)

Mohinga is often considered the national dish of Burma (Myanmar), offering a comforting blend of fragrant broth, tender noodles, and lively spices. Locals typically enjoy