Brazilian Bolinhos de Bacalhau (Codfish Fritters)
Bolinhos de Bacalhau, or codfish fritters, are one of Brazil’s most beloved appetizers, known for their crispy exterior and tender, flavourful filling. These bite sized
Brazilian Biscoito de Polvilho (Tapioca Crackers)
Biscoito de Polvilho, or tapioca crackers, is a classic Brazilian snack that holds a special place in the hearts of many. Crispy, airy, and delightfully
Brazilian Baião de Dois (Rice and Beans with
Baião de Dois is a dish that carries the heart of Brazil’s north eastern cuisine, bringing together two of the region’s most beloved staples: rice
Brazilian Arroz de Hauçá (Hauçá Rice)
Arroz de Hauçá is a lesser known but deeply flavourful Brazilian dish that reflects the rich cultural tapestry of Bahia’s cuisine. This dish, which combines
Brazilian Acarajé (Black-Eyed Pea Fritters)
Acarajé, Brazil’s iconic black-eyed pea fritter, is more than just street food, it’s a symbol of Afro-Brazilian culture and culinary tradition. Crispy on the outside,
Brazilian Açaí na Tigela (Açaí Bowl)
Açaí na Tigela, or simply the açaí bowl, has become a symbol of Brazilian cuisine and culture. This vibrant, nutrient packed dish, made from the