Brazilian Feijoada (Black Bean Stew)
Brief Overview Feijoada is the soul of Brazilian cuisine, a hearty black bean stew that brings people together in celebration of both food and culture.
Brazilian Feijão Tropeiro (Tropeiro Beans)
Brief Overview Feijão Tropeiro is a dish that captures the soul of Brazilian comfort food, hailing from the state of Minas Gerais, this bean based
Brazilian Farofa (Toasted Cassava Flour)
Brief Overview Farofa is a beloved side dish in Brazilian cuisine, known for its unique texture and flavour that brings a delightful crunch to many
Brazilian Escondidinho (Brazilian Shepherd’s Pie)
Brief Overview Escondidinho, Brazil‘s answer to shepherd’s pie, is a dish that perfectly balances indulgence and comfort. With its layers of tender, seasoned meat and
Brazilian Doce de Leite (Milk Caramel)
Brief Overview Doce de Leite, or milk caramel, is a beloved Brazilian sweet that captures the heart of anyone with a taste for rich, creamy
Brazilian Cuscuz Paulista (Brazilian Couscous)
Brief Overview Cuscuz Paulista, a unique spin on couscous that hails from the state of São Paulo, is a vibrant and flavourful dish that showcases
Brazilian Coxinha (Chicken Croquettes)
Brief Overview Coxinha, these golden, teardrop shaped croquettes are filled with flavourful shredded chicken, often mixed with cream cheese, and coated in a crisp, crunchy
Brazilian Churrasco (Brazilian Barbecue)
Brief Overview Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back to the gauchos (cowboys)
Brazilian Canjica (Corn Pudding)
Brief Overview Canjica is a traditional Brazilian dessert that captures the essence of comfort food. Made from white hominy corn, slow cooked in milk, sugar,
Brazilian Brigadeiro (Chocolate Truffles)
Brief Overview Brigadeiro, a beloved Brazilian treat, is the epitome of simplicity and indulgence. These soft, fudgy chocolate truffles are a staple at celebrations and