Brazilian Feijoada (Black Bean Stew)
Feijoada is the soul of Brazilian cuisine, a hearty black bean stew that brings people together in celebration of both food and culture. Often served
Brazilian Feijão Tropeiro (Tropeiro Beans)
Feijão Tropeiro is a dish that captures the soul of Brazilian comfort food, hailing from the state of Minas Gerais, this bean based dish is
Brazilian Farofa (Toasted Cassava Flour)
Farofa is a beloved side dish in Brazilian cuisine, known for its unique texture and flavour that brings a delightful crunch to many traditional meals.
Escondidinho (Brazilian Shepherd’s Pie)
Escondidinho, Brazil’s answer to shepherd’s pie, is a dish that perfectly balances indulgence and comfort. With its layers of tender, seasoned meat and creamy mashed
Brazilian Doce de Leite (Milk Caramel)
Doce de Leite, or milk caramel, is a beloved Brazilian sweet that captures the heart of anyone with a taste for rich, creamy desserts. It’s
Cuscuz Paulista (Brazilian Couscous)
Cuscuz Paulista, a unique spin on couscous that hails from the state of São Paulo, is a vibrant and flavourful dish that showcases the heart
Brazilian Coxinha (Chicken Croquettes)
Coxinha, these golden, teardrop shaped croquettes are filled with flavourful shredded chicken, often mixed with cream cheese, and coated in a crisp, crunchy layer. With
Churrasco (Brazilian Barbecue)
Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back to the gauchos (cowboys) of southern
Brazilian Canjica (Corn Pudding)
Canjica is a traditional Brazilian dessert that captures the essence of comfort food. Made from white hominy corn, slow cooked in milk, sugar, and spices,
Brazilian Brigadeiro (Chocolate Truffles)
Brigadeiro, a beloved Brazilian treat, is the epitome of simplicity and indulgence. These soft, fudgy chocolate truffles are a staple at celebrations and gatherings throughout