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Brazil

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Brazilian Vatapá (Shrimp and Bread Stew)

Vatapá is a vibrant and rich dish that captures the spirit of Brazilian coastal cuisine. This creamy stew, traditionally made with shrimp, bread, and a

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Brazilian Romeu e Julieta (Guava Paste with Cheese)

Romeu e Julieta is a beloved Brazilian dessert that pairs two seemingly simple ingredients, guava paste and fresh white cheese, but the result is a

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Brazilian Quindim (Coconut Custard)

Quindim is a traditional Brazilian dessert that offers a beautiful contrast of textures and flavours. This glossy, golden coconut custard has a bright, rich flavour

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Pudim de Leite (Brazilian Milk Flan)

Pudim de Leite, or Brazilian Milk Flan, is a beloved dessert that has earned a special place on tables across Brazil. With its silky, smooth

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Brazilian Pastel (Savoury Pastry)

In Brazil, no visit to a street fair or casual eatery is complete without biting into a warm, crispy pastel. This golden pastry, filled with

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Brazilian Pão de Queijo (Cheese Bread)

Pão de Queijo, or Brazilian cheese bread, is a beloved snack that offers a delightful blend of cheesy goodness and a light, chewy texture. These

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Brazilian Pamonha (Sweet Corn Tamale)

Pamonha is a beloved Brazilian dish that combines the natural sweetness of corn with a comforting, tamale like texture. Whether enjoyed as a snack or

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Brazilian Mousse de Maracujá (Passion Fruit Mousse)

Mousse de Maracujá, or passion fruit mousse, is a dessert that perfectly captures the tropical essence of Brazil. Its tangy, sweet flavor and light, airy

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Brazilian Moqueca (Fish Stew)

Moqueca is one of Brazil’s most cherished dishes, this fish stew, simmered with coconut milk, peppers, tomatoes, and aromatic herbs, is a feast for both

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Brazilian Frango com Quiabo (Chicken with Okra)

Frango com Quiabo, or Chicken with Okra, is a cherished Brazilian dish, particularly popular in the state of Minas Gerais. This comforting meal combines tender