Brazilian Vatapá (Shrimp and Bread Stew)
Vatapá is a vibrant and rich dish that captures the spirit of Brazilian coastal cuisine. This creamy stew, traditionally made with shrimp, bread, and a
Brazilian Romeu e Julieta (Guava Paste with Cheese)
Romeu e Julieta is a beloved Brazilian dessert that pairs two seemingly simple ingredients, guava paste and fresh white cheese, but the result is a
Brazilian Quindim (Coconut Custard)
Quindim is a traditional Brazilian dessert that offers a beautiful contrast of textures and flavours. This glossy, golden coconut custard has a bright, rich flavour
Pudim de Leite (Brazilian Milk Flan)
Pudim de Leite, or Brazilian Milk Flan, is a beloved dessert that has earned a special place on tables across Brazil. With its silky, smooth
Brazilian Pastel (Savoury Pastry)
In Brazil, no visit to a street fair or casual eatery is complete without biting into a warm, crispy pastel. This golden pastry, filled with
Brazilian Pão de Queijo (Cheese Bread)
Pão de Queijo, or Brazilian cheese bread, is a beloved snack that offers a delightful blend of cheesy goodness and a light, chewy texture. These
Brazilian Pamonha (Sweet Corn Tamale)
Pamonha is a beloved Brazilian dish that combines the natural sweetness of corn with a comforting, tamale like texture. Whether enjoyed as a snack or
Brazilian Mousse de Maracujá (Passion Fruit Mousse)
Mousse de Maracujá, or passion fruit mousse, is a dessert that perfectly captures the tropical essence of Brazil. Its tangy, sweet flavor and light, airy
Brazilian Moqueca (Fish Stew)
Moqueca is one of Brazil’s most cherished dishes, this fish stew, simmered with coconut milk, peppers, tomatoes, and aromatic herbs, is a feast for both
Brazilian Frango com Quiabo (Chicken with Okra)
Frango com Quiabo, or Chicken with Okra, is a cherished Brazilian dish, particularly popular in the state of Minas Gerais. This comforting meal combines tender