Belgian Gaufres de Liège (Liège Waffles)
Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp, airy Brussels waffle. These rich, caramelized treats are
Belgian Garnaalkroketten (Shrimp Croquettes)
Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten, or shrimp croquettes. These golden, crispy delicacies are
Filet Américain (Belgian Steak Tartare)
Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness of finely minced raw beef with bold seasonings
Belgian Croustillons (Fried Dough Balls)
Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the joy of simple, indulgent flavours. Found at fairs,
Belgian Couque de Dinant (Honey Biscuit)
Couque de Dinant, a unique honey biscuit from the picturesque town of Dinant in Belgium, is a fascinating blend of tradition, artistry, and culinary charm.
Belgian Chou de Bruxelles (Brussels Sprouts)
Chou de Bruxelles, better known as Brussels sprouts, are small, leafy green vegetables that have long been a part of Belgian cuisine. Often misunderstood, these
Belgian Chicon au Gratin (Endive Gratin)
Belgium’s culinary heritage is rich with comforting dishes that showcase its love for quality ingredients and hearty flavours, and Chicon au Gratin, is no exception.
Belgian Carbonade Flamande (Flemish Beef Stew)
Belgium’s Carbonade Flamande is more than just a beef stew; it’s a dish that embodies the country’s culinary philosophy of combining simplicity with rich, comforting
Belgian Boudin Blanc (White Sausage)
Boudin Blanc, or white sausage, is a traditional delicacy that holds a special place in Belgian culinary heritage. Known for its smooth texture and mild