Belgian Gaufres de Liège (Liège Waffles)
Skip To Recipe Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp, airy Brussels waffle. These rich,
Belgian Garnaalkroketten (Shrimp Croquettes)
Skip To Recipe Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten, or shrimp croquettes. These golden,
Filet Américain (Belgian Steak Tartare)
Skip To Recipe Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness of finely minced raw beef
Belgian Croustillons (Fried Dough Balls)
Skip To Recipe Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the joy of simple, indulgent flavours.
Belgian Couque de Dinant (Honey Biscuit)
Skip To Recipe Couque de Dinant, a unique honey biscuit from the picturesque town of Dinant in Belgium, is a fascinating blend of tradition, artistry,
Belgian Chou de Bruxelles (Brussels Sprouts)
Skip To Recipe Chou de Bruxelles, better known as Brussels sprouts, are small, leafy green vegetables that have long been a part of Belgian cuisine.
Belgian Chicon au Gratin (Endive Gratin)
Skip To Recipe Belgium’s culinary heritage is rich with comforting dishes that showcase its love for quality ingredients and hearty flavours, and Chicon au Gratin,
Belgian Carbonade Flamande (Flemish Beef Stew)
Skip To Recipe Belgium’s Carbonade Flamande is more than just a beef stew; it’s a dish that embodies the country’s culinary philosophy of combining simplicity
Belgian Boudin Blanc (White Sausage)
Skip To Recipe Boudin Blanc, or white sausage, is a traditional delicacy that holds a special place in Belgian culinary heritage. Known for its smooth