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Belgium

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Belgian Waterzooi (Creamy Stew)

Belgium may be known for its waffles, beer, and chocolate, but when it comes to comfort food, nothing quite compares to Waterzooi. This rich and

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Belgian Tomates aux Crevettes (Tomatoes with Shrimp)

Tomates aux Crevettes, or Tomatoes with Shrimp, is a Belgian specialty that has delighted diners for generations. This elegant dish showcases the country’s love of

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Belgian Stoofvlees (Flemish Beef Stew)

Stoofvlees, or Flemish Beef Stew, is one of Belgium’s most treasured comfort foods. This rich, slow cooked dish is synonymous with warmth and tradition, often

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Belgian Stoemp (Mashed Potatoes and Vegetables)

Belgian cuisine is often associated with rich stews, crisp fries, and decadent chocolates, but at its heart lies a simple, rustic dish that brings comfort

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Belgian Speculoos (Spiced Shortbread)

Few Belgian treats evoke nostalgia and warmth quite like speculoos. These spiced shortbread cookies, with their crisp texture and deep caramelized flavour, are a staple

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Belgian Rijsttaart (Rice Tart)

Belgium’s pastry scene is rich with indulgent treats, but few capture the balance of simplicity and elegance quite like Rijsttaart. This creamy, custard like dessert,

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Belgian Paling in ‘t Groen (Eel in Green

Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation for fresh herbs. Found primarily in the Flemish

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Belgian Moules Frites (Mussels with Fries)

Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has become a national treasure. Found in bustling brasseries,

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Geraardsbergse Mattentaart (Belgian Curd Tart)

Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for its light, creamy interior and flaky pastry crust,

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Belgian Lapin à la Gueuze (Rabbit in Beer

Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that highlight the country’s rich brewing heritage. One such