Sel Roti (Nepali Rice Doughnut)
Sel Roti is more than just a ring shaped treat; it is a symbol of festivity and home in Nepali culture. This traditional rice based
Nepali Momo (Steamed Dumplings)
Momo is one of Nepal’s most beloved foods, a dish that has woven itself into daily life across the country. These steamed dumplings are more
Nepali Dal Bhat (Lentil and Rice Platter)
Dal Bhat is far more than just food in Nepal. It is a daily ritual, a symbol of nourishment and cultural identity. Found in homes,
Malaysian Teh Tarik (Pulled Milk Tea)
Teh Tarik, Malaysia’s beloved pulled milk tea, is more than just a beverage. It is a vibrant symbol of everyday life, best enjoyed in a
Malaysian Sup Kambing (Spiced Mutton Soup)
Sup Kambing is one of Malaysia’s most treasured dishes, celebrated for its bold flavours and comforting warmth. Often enjoyed during rainy days or festive occasions,
Malaysian Sambal Belacan (Spicy Chili Paste)
Sambal Belacan is a fiery and deeply aromatic condiment that holds a cherished place in Malaysian cuisine. With its bold flavours and unmistakable kick, it
Malaysian Roti Canai (Flatbread with Curry)
Roti Canai is one of Malaysia’s most iconic street foods, known for its flaky layers, golden crust, and the rich curries it’s often served with.
Malaysian Rojak (Fruit and Vegetable Salad)
Rojak is one of those dishes that stops you in your tracks the first time you try it. A mix of fresh fruits, crisp vegetables
Malaysian Beef Rendang (Slow Cooked Beef Stew)
Rendang is one of those dishes that commands attention the moment it hits the table. Deep, rich, and aromatic, it’s often considered one of Malaysia’s
Malaysian Pulut Inti (Sweet Rice with Coconut)
Pulut Inti is one of those traditional Malaysian delights that quietly captures hearts with its simplicity and charm. It is a sweet treat often found