Indonesian Tahu Sumedang (Fried Tofu)
Tahu Sumedang is one of those humble street foods that effortlessly captures the heart of anyone who tastes it. Originating from Sumedang in West Java,
Babi Guling (Balinese Roast Pork)
Babi Guling is one of those dishes that instantly evokes the spirit of Bali. Often translated as Balinese roast pork, it is a feast dish
Pecel (Javanese Salad with Peanut Sauce)
Pecel is a dish that captures the heart of Javanese home cooking. It is a vibrant salad of blanched vegetables generously covered in warm peanut
Indonesian Lontong Sayur (Vegetable Soup with Rice Cakes)
Lontong Sayur is one of Indonesia’s most comforting dishes, often eaten at breakfast but enjoyed at any time of day. Its combination of tender rice
Indonesian Nasi Uduk (Coconut Rice)
Nasi Uduk is one of those dishes that greets you with warmth before you even take a bite. Its fragrant aroma drifts through Jakarta’s morning
Indonesian Ayam Goreng (Fried Chicken)
Ayam Goreng, Indonesia’s beloved fried chicken, is a dish that combines crispiness with rich layers of spice. Found everywhere from roadside stalls to family dinner
Indonesian Sambal (Chili Paste)
Sambal is more than just a condiment in Indonesian kitchens. It is a vibrant part of daily meals, served with rice, fish, meats, and even
Indonesian Soto Ayam (Chicken Soup)
Soto Ayam is one of those dishes that feels like a warm embrace on a rainy afternoon. This Indonesian chicken soup is deeply rooted in
Nepali Jhol Momo (Dumplings in Spiced Broth)
Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth. It is one of Nepal’s most beloved street
Nepali Aloo ko Achar (Potato Pickle)
Aloo ko Achar, known simply as potato pickle in English, is a flavour packed side dish that plays a vibrant role in traditional Nepali meals.