Malaysian Kuih Dadar (Pandan Crepes with Coconut Filling)
Brief Overview Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate rolled shape. Found across
Malaysian Keropok Lekor (Fish Crackers)
Brief Overview Keropok Lekor is a snack that carries the spirit of Malaysia’s East Coast, particularly Terengganu, where coastal life, fishing traditions and home grown
Tofu Thoke (Burmese Tofu Salad)
Brief Overview Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes. Unlike the soy based
Burmese Mont Di (Rice Noodles with Spicy Fish
Brief Overview Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s deep appreciation for bold
Burmese Ngapi Yay (Fish Paste Dip with Vegetables)
Brief Overview Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and deep rooted traditions. This
Mont Lin Ma Yar (Burmese Rice Pancakes)
Brief Overview In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands out, Mont Lin Ma
Burmese Shan Noodles (Shan Khao Swe)
Brief Overview Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending Burmese, Thai, and Chinese
Burmese Laphet Thoke (Tea Leaf Salad)
Brief Overview Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad is a staple of
Burmese Ohn No Khao Swe (Coconut Chicken Noodle
Brief Overview Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every spoonful. This coconut infused
Burmese Mohinga (Fish Noodle Soup)
Brief overview Mohinga is often considered the national dish of Burma (Myanmar), offering a comforting blend of fragrant broth, tender noodles, and lively spices. Locals