Chinese Wonton Soup (Huntun Tang)
Brief Overview Wonton Soup, or Huntun Tang in Mandarin, is a classic Chinese dish that has earned a special place in both traditional and modern
Chinese Tea-Smoked Duck (Zhangcha Ya)
Brief Overview Tea-Smoked Duck, or Zhangcha Ya, is a aromatic dish from Sichuan cuisine that showcases the art of combining delicate flavours with rich, smoky
Chinese Sweet and Sour Pork (Tang Cu Li
Brief Overview Sweet and Sour Pork, known as Tang Cu Li Ji in Mandarin, is one of the most recognizable and beloved dishes from Chinese
Chinese Peking Ravioli (Pan Fried Dumplings)
Brief Overview Peking Ravioli, more commonly known as pan-fried dumplings or guotie in China, is a beloved dish that combines the delicate texture of steamed
Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables)
Brief Overview Moo Shu Pork is a classic Chinese dish known for its savoury and slightly sweet flavours, paired with the satisfying crunch of stir-fried
Chinese Mapo Tofu (Spicy Tofu)
Brief Overview Mapo Tofu is one of the most iconic dishes from Sichuan cuisine, beloved for its bold, spicy flavours and numbing sensation. Made with
Chinese Lo Mein (Tossed Noodles)
Brief Overview Lo Mein, a classic dish in Chinese cuisine, is known for its soft, chewy noodles that are tossed with a flavourful sauce and
Chinese Lion’s Head Meatballs (Stewed Pork Meatballs)
Brief Overview Lion’s Head Meatballs are a beloved dish in Chinese cuisine, particularly in the Jiangsu province, known for its refined and delicate flavours. These
General Tso’s Chicken (Sweet and Spicy Chicken)
Brief Overview General Tso’s Chicken is one of the most popular Chinese-American dishes, known for its perfect balance of sweet, spicy, and savoury flavours. The
Chinese Congee (Rice Porridge)
Brief Overview Congee, also known as rice porridge, is a staple dish in Chinese cuisine, celebrated for its simplicity, versatility, and comforting qualities. This warm,