Chinese Zhajiangmian (Noodles with Soybean Paste)
Skip To Recipe Zhajiangmian, also known as “fried sauce noodles,” is a classic dish that has earned its place in the hearts of many across
Chinese Wonton Soup (Huntun Tang)
Skip To Recipe Wonton Soup, or Huntun Tang in Mandarin, is a classic Chinese dish that has earned a special place in both traditional and
Chinese Tea-Smoked Duck (Zhangcha Ya)
Skip To Recipe Tea-Smoked Duck, or Zhangcha Ya, is a aromatic dish from Sichuan cuisine that showcases the art of combining delicate flavours with rich,
Chinese Sweet and Sour Pork (Tang Cu Li
Skip To Recipe Sweet and Sour Pork, known as Tang Cu Li Ji in Mandarin, is one of the most recognizable and beloved dishes from
Chinese Peking Ravioli (Pan-Fried Dumplings)
Skip To Recipe Peking Ravioli, more commonly known as pan-fried dumplings or guotie in China, is a beloved dish that combines the delicate texture of
Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables)
Skip To Recipe Moo Shu Pork is a classic Chinese dish known for its savoury and slightly sweet flavours, paired with the satisfying crunch of
Chinese Mapo Tofu (Spicy Tofu)
Skip To Recipe Mapo Tofu is one of the most iconic dishes from Sichuan cuisine, beloved for its bold, spicy flavours and numbing sensation. Made
Chinese Lo Mein (Tossed Noodles)
Skip To Recipe Lo Mein, a classic dish in Chinese cuisine, is known for its soft, chewy noodles that are tossed with a flavourful sauce
Chinese Lion’s Head Meatballs (Stewed Pork Meatballs)
Skip To Recipe Lion’s Head Meatballs are a beloved dish in Chinese cuisine, particularly in the Jiangsu province, known for its refined and delicate flavours.
General Tso’s Chicken (Sweet and Spicy Chicken)
Skip To Recipe General Tso’s Chicken is one of the most popular Chinese-American dishes, known for its perfect balance of sweet, spicy, and savoury flavours.