Vietnamese Chả Giò (Fried Spring Rolls)
Chả Giò, Vietnam’s iconic fried spring rolls, is a dish that captures the essence of Vietnamese cuisine: fresh, flavourful, and irresistibly satisfying. Wrapped in a
Vietnamese Chả Cá Lã Vọng (Grilled Fish with
Chả Cá Lã Vọng, is a vibrant dish, featuring tender grilled fish infused with turmeric and dill, is a celebration of bold flavours and fragrant
Vietnamese Cao Lầu (Hoi An Noodles)
Cao Lầu, a dish from Hoi An, Vietnam, is a culinary masterpiece that tells a story of tradition, flavour, and regional pride. Known for its
Vietnamese Canh Chua (Sweet and Sour Soup)
Canh Chua, Vietnam’s beloved sweet and sour soup, is a dish that captures the essence of the Mekong Delta’s vibrant cuisine. With its delicate balance
Vietnamese Cà Phê Trứng (Egg Coffee)
Cà Phê Trứng, or Vietnamese Egg Coffee, is one of Vietnam’s most unique contributions to the world of coffee. This rich, creamy drink, with its
Vietnamese Bún Riêu (Crab Noodle Soup)
Bún Riêu, a Vietnamese crab noodle soup, is a dish that beautifully captures the flavours of Vietnam‘s coastal and agricultural regions. Known for its vibrant
Vietnamese Bún Bò Huế (Spicy Beef Noodle Soup)
Bún Bò Huế is a Vietnamese noodle soup that’s as complex in flavour as it is rich in cultural heritage. Originating from Huế, a city
Vietnamese Bò Lúc Lắc (Shaking Beef)
Bò Lúc Lắc, or “Shaking Beef,” is a vibrant Vietnamese dish that brings together tender cubes of marinated beef, fresh greens, and a lively dipping
Vietnamese Bánh Xèo (Sizzling Pancake)
Bánh Xèo, the Vietnamese sizzling pancake, is a dish that immediately captures your attention with its golden colour, crispy edges, and unmistakable sound as it
Vietnamese Bánh Tét (Sticky Rice Cake)
Bánh Tét, a beloved sticky rice cake from Vietnam, traditionally prepared and enjoyed during Tết, the Vietnamese Lunar New Year, Bánh Tét brings together flavours,