Japanese Katsudon (Pork Cutlet Rice Bowl)
Brief Overview Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to the dining experience. Combining
Kare Raisu (Japanese Curry Rice)
Brief Overview Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia, Japanese
Japanese Hiyayakko (Chilled Tofu)
Brief Overview Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply connected
Japanese Gyoza (Dumplings)
Brief Overview Gyoza, Japan’s beloved dumplings, they’re a savoury bite sized indulgence that carries both rich flavours and history. These pan-fried pockets of deliciousness are
Japanese Daifuku (Stuffed Rice Cake)
Brief Overview Daifuku, a soft and chewy stuffed rice cake, is a beloved Japanese confection that delights both locals and visitors with its simple yet
Japanese Chawanmushi (Savory Egg Custard)
Brief Overview Chawanmushi is a delicate and savoury egg custard that holds a special place in traditional Japanese cuisine. Unlike the desserts typically associated with
Indian Vindaloo (Spicy and Tangy Meat Curry)
Brief Overview Vindaloo, renowned for its bold, fiery flavours and tangy undertones. Originating from the coastal state of Goa, this dish has captivated taste buds
Indian Vada Pav (Indian Burger)
Brief Overview Vada Pav, often referred to as the “Indian burger,” is a beloved street food that captures the heart of Mumbai. This humble yet
Indian Tandoori Chicken (Spiced Roasted Chicken)
Brief Overview Tandoori Chicken is one of India’s most iconic dishes, renowned for its vibrant colour, bold spices, and smoky, charred flavour. This dish is
Indian Sambar (Lentil Based Vegetable Stew)
Brief Overview Sambar is an essential part of South Indian cuisine that brings together the warmth of lentils, the freshness of vegetables, and the complexity