Nepali Jhol Momo (Dumplings in Spiced Broth)
Brief overview Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth. It is one of Nepal’s most
Nepali Aloo ko Achar (Potato Pickle)
Brief Overview Aloo ko Achar, known simply as potato pickle in English, is a flavour packed side dish that plays a vibrant role in traditional
Nepali Juju Dhau (Royal Curd)
Brief overview Juju Dhau, often called the ‘King of Curds’, is a creamy, sweetened yoghurt that hails from Bhaktapur, an ancient city in the Kathmandu
Nepali Sekuwa (Skewered Grilled Meat)
Brief overview Sekuwa is one of Nepal’s most treasured grilled meat dishes, known for its smoky aroma, bold spices and street side charm. It is
Nepali Thukpa (Noodle Soup)
Brief overview Thukpa is one of Nepal’s most comforting and soul warming dishes, often enjoyed during cold evenings in the Himalayan regions. This noodle soup,
Nepali Sukuti (Dried Spiced Meat)
Brief Overview Sukuti is one of Nepal’s most cherished traditional delicacies, especially loved in the hill and mountain regions where drying meat was once a
Nepali Kwati (Mixed Bean Stew)
Brief overview Kwati is a traditional Nepali stew that brings warmth and nourishment in one earthy, aromatic bowl. Made with nine varieties of sprouted beans,
Samay Baji (Festive Newari Platter)
Brief Overview Samay Baji is a celebrated traditional platter from the Newar community of Nepal, known not just for its variety but for the deep
Nepali Choila (Spiced Grilled Meat)
Brief Overview Choila is one of those dishes that makes an immediate impression, both for its bold flavour and its deep cultural roots. Traditionally enjoyed
Nepali Yomari (Stuffed Rice Dumpling)
Brief overview Yomari is more than just a sweet dumpling from Nepal. It is a symbol of warmth, celebration and community, especially for the Newar