Malaysian Mee Rebus (Noodle Soup with Spicy Gravy)
Brief overview Mee Rebus is one of those dishes that manages to be deeply comforting while still bursting with complexity. Commonly found at hawker stalls
Malaysian Mee Goreng Mamak (Mamak Style Fried Noodles)
Brief Overview Mee Goreng Mamak is a dish that captures the dynamic spirit of Malaysian street food. Often cooked to order at bustling hawker stalls,
Malaysian Lemang (Glutinous Rice in Bamboo)
Brief Overview Lemang is one of those traditional Malaysian foods that tells a story before you even take a bite. You see it lined up
Malaysian Kuih Talam (Pandan Coconut Cake)
Brief overview Kuih Talam is one of those treats that immediately pulls you in with its vibrant colour and gentle aroma. Found across Malaysia, particularly
Malaysian Kuih Seri Muka (Two Layered Dessert)
Brief Overview Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia, especially within Malay and
Malaysian Kuih Dadar (Pandan Crepes with Coconut Filling)
Brief Overview Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate rolled shape. Found across
Malaysian Keropok Lekor (Fish Crackers)
Brief Overview Keropok Lekor is a snack that carries the spirit of Malaysia’s East Coast, particularly Terengganu, where coastal life, fishing traditions and home grown
Tofu Thoke (Burmese Tofu Salad)
Brief Overview Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes. Unlike the soy based
Burmese Mont Di (Rice Noodles with Spicy Fish
Brief Overview Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s deep appreciation for bold
Burmese Ngapi Yay (Fish Paste Dip with Vegetables)
Brief Overview Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and deep rooted traditions. This