Filipino Suman (Sticky Rice Roll)
Suman is a Filipino delicacy that manages to feel both festive and every day at the same time. It is made from glutinous rice cooked
Filipino Bangus (Milkfish)
Bangus, also known as milkfish, is widely regarded as the national fish of the Philippines. It is a staple at the Filipino table, a fish
Filipino Sapin-Sapin (Layered Rice Cake)
Sapin-Sapin is a dessert that stands out on any Filipino table. It is colourful and layered, made from rice flour, coconut milk and sugar, each
Filipino Bulalo (Beef Shank Soup)
Bulalo is one of those dishes that carries comfort in every sip. A steaming bowl of clear broth, rich with the flavour of slow cooked
Ukoy (Filipino Shrimp Fritters)
Ukoy is one of the most inviting street foods in the Philippines. These golden fritters, crisp at the edges and soft in the centre, are
Filipino Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut
Ginataang Bilo-Bilo is one of those dishes that makes you slow down for a moment. Warm and creamy with coconut milk, this Filipino favourite is
Filipino Empanada (Stuffed Pastry)
The Filipino empanada is a hand sized pastry that feels like a small meal wrapped in golden dough. With its flaky crust and savoury filling,
Filipino Paksiw na Lechon (Leftover Pork Stew)
Paksiw na Lechon is one of those dishes that speaks of family gatherings long after the celebration has ended. It takes the roasted lechon, that
Kaldereta (Filipino Beef Stew)
Kaldereta is one of those dishes that brings people to the table long before the plates are set. It is a slow cooked beef stew
Filipino Bopis (Spicy Pork Lung)
Bopis is one of those dishes that does not shy away from being bold. Known across the Philippines as a spicy stir fry of pork