Argentine Helado (Ice Cream)
Argentina’s love affair with helado, or ice cream, is nothing short of legendary. More than just a dessert, helado is a cultural institution, celebrated for
Argentine Guiso de Lentejas (Lentil Stew)
Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine homes, especially during the chilly months. Hearty, flavourful,
Argentine Flan con Dulce de Leche
Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent sweetness. This dish marries a creamy caramel custard
Argentine Fainá (Chickpea Flatbread)
Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt. The batter is mixed until smooth,
Argentine Ensalada Rusa (Russian Salad)
Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during festive occasions and family gatherings. Known
Argentine Choripán (Chorizo Sandwich)
Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of the country’s culinary heritage. Made with
Argentine Chipa (Cheese Bread)
Chipa, Argentina’s beloved cheese bread, is a bite sized delight that perfectly balances richness and comfort. These golden, cheese filled balls are made from cassava
Argentine Carbonada (Beef and Vegetable Stew)
Carbonada is an Argentine stew that combines the rustic charm of hearty ingredients with the subtle elegance of South American flavours. Packed with beef, vegetables,
Argentine Bife de Chorizo (Sirloin Steak)
Bife de Chorizo, one of Argentina’s most iconic culinary delights, is a sirloin steak that captures the essence of Argentine cuisine. Known for its rich,
Argentine Alfajores (Dulce de Leche Cookies)
Few desserts capture the heart of Argentina quite like alfajores. These delicate sandwich cookies, filled with creamy dulce de leche and often coated in chocolate