Argentine Helado (Ice Cream)
Brief Overview Argentina’s love affair with helado, or ice cream, is nothing short of legendary. More than just a dessert, helado is a cultural institution,
Argentine Guiso de Lentejas (Lentil Stew)
Brief Overview Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine homes, especially during the chilly months.
Argentine Flan con Dulce de Leche
Brief Overview Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent sweetness. This dish marries a creamy
Argentine Fainá (Chickpea Flatbread)
Brief Overview Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt. The batter is mixed
Argentine Ensalada Rusa (Russian Salad)
Brief Overview Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during festive occasions and family
Argentine Choripán (Chorizo Sandwich)
Brief Overview Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of the country’s culinary heritage.
Argentine Chipa (Cheese Bread)
Brief Overview Chipa, Argentina’s beloved cheese bread, is a bite sized delight that perfectly balances richness and comfort. These golden, cheese filled balls are made
Argentine Carbonada (Beef and Vegetable Stew)
Brief Overview Carbonada is an Argentine stew that combines the rustic charm of hearty ingredients with the subtle elegance of South American flavours. Packed with
Argentine Bife de Chorizo (Sirloin Steak)
Brief Overview Bife de Chorizo, one of Argentina’s most iconic culinary delights, is a sirloin steak that captures the essence of Argentine cuisine. Known for
Argentine Alfajores (Dulce de Leche Cookies)
Brief Overview Few desserts capture the heart of Argentina quite like alfajores. These delicate sandwich cookies, filled with creamy dulce de leche and often coated