Argentine Sorrentinos (Ravioli)
Brief Overview Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened to Italian ravioli, these generously stuffed
Argentine Puchero (Meat and Vegetable stew)
Brief Overview Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary traditions. Known for its rustic simplicity
Argentine Provoleta (Grilled Cheese)
Brief Overview Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable experience. It’s not just
Argentine Pollo al Disco (Chicken Stew)
Brief Overview Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method of preparation. This rustic chicken stew
Argentine Pastel de Papa (Potato & Meat Pie)
Brief Overview Pastel de Papa, Argentina’s version of shepherd’s pie, is a comforting and flavourful dish that brings together rich layers of savoury filling and
Argentine Ñoquis (Gnocchi)
Brief Overview Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture. This humble yet satisfying dish of
Argentine Morcilla (Blood Sausage)
Brief Overview Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any traditional asado. While its
Argentine Milanesa (Breaded Meat Cutlet)
Brief Overview Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to golden perfection, is a
Argentine Mazamorra (Corn Pudding)
Brief Overview Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its creamy
Argentine Locro (Hominy Stew)
Brief Overview Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s culinary heritage. A staple of national