Sorrentinos (Argentine Ravioli)
Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened to Italian ravioli, these generously stuffed pasta rounds
Argentine Puchero (Meat and Vegetable stew)
Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary traditions. Known for its rustic simplicity and nourishing
Argentine Provoleta (Grilled Cheese)
Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable experience. It’s not just food, it’s
Argentine Pollo al Disco (Chicken Stew)
Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method of preparation. This rustic chicken stew is traditionally
Argentine Pastel de Papa (Potato & Meat Pie)
Pastel de Papa, Argentina’s version of shepherd’s pie, is a comforting and flavourful dish that brings together rich layers of savoury filling and creamy mashed
Argentine Ñoquis (Gnocchi)
Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture. This humble yet satisfying dish of soft, pillowy
Argentine Morcilla (Blood Sausage)
Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any traditional asado. While its bold profile
Argentine Milanesa (Breaded Meat Cutlet)
Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to golden perfection, is a staple in
Argentine Mazamorra (Corn Pudding)
Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its creamy texture and
Argentine Locro (Hominy Stew)
Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s culinary heritage. A staple of national celebrations, particularly